This Bourbon Just Came Back After a 102-Year Break and Sold Out in 12 Hours
Pabst Blue Ribbon Whiskey Set to Debut This Summer
The Original ‘Predator’ Movie Has an Official Whiskey
We Tried Peanut Butter Whiskey And It Was Incredible
I’m not sure what I was expecting when I tried Skrewball Peanut Butter Whiskey. I love peanut butter, and I love whiskey, but together? I wasn’t sold.
While whiskey was my drink of choice in college, I can’t truthfully say I’m a seasoned taster. My choices tended—and let’s be honest, still tend—to be based on price.
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EC The Future Is Coming for Your Whiskey
Two years ago, Food & Wine covered a small startup making big promises: Ava Winery wanted to create great wine “with no grapes or fermentation.” This synthetic wine company was even going after one of the biggest names on the planet, working on a product it said could replicate a bottle of Dom Pérignon.
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This Whiskey Is Flavored with Beaver
Any publicity is good publicity, and for New Hampshire-based spirits brand Tamworth Distilling, that includes the inevitable chatter that’s sure to pop up after deciding to flavor a new limited-edition whiskey with castoreum—a secretion that comes from a beaver’s castor sacs located not too far from its tail by the rodent’s bottom.
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EC Why the CEO of an All-Female Whiskey Company Thinks It’s Powerful to Be Underestimated
EC Tabasco Whisky Celebrates Two Southern Flavors in One Bottle
Sure, there are quite a few cocktails that incorporate a splash of hot sauce—bloody marys and Micheladas come to mind. And when it comes to whisky, if spicing things up was your jam, you could always opt for a cinnamon whisky, including the infamous Fireball brand.