There’s something about the American breakfast palate that makes us want to eat dessert for breakfast, but I can’t say it's my cup of tea. I’m interested in dessert for dessert, and Israeli salad for breakfast. Crunchy cucumbers, juicy tomatoes, and a zingy dressing of lemon and vinegar, Israeli salad is the dish that will make you jump out of bed and into the kitchen, because you just can’t wait any longer to eat.
With all the ways that exist to cook eggs, a hard-boiled egg may not sound quite as exciting as say, a fat-poached egg dripping with runny yolk. To the hard-boiled haters, allow me to introduce the beet-pickled egg. In presentation alone, a beet-pickled egg is beyond stunning—seriously, get a load of that color.