In honor of Cinco de Mayo, we're celebrating the 5th of May with a fiesta full of these muffin tin taco pizzas. This must-serve Cinco appetizer is a cinch to prep -- make them ahead of time and pop them in the refrigerator until your party-ready. Muffin tin recipes also help make kitchen cleanup a breeze.
Food mashups are not unknown to us. Mac and cheese pizza, the cronut, waffle tacos, and more! But this new trend is something I can actually see myself eating again and again: the sushi burger.
For a MyRecipes spin on this new phenomenon, we have two toasty sushi rice buns wrapped around tamari-maple tofu with out of this world topping options. No rolling, no raw fish, and all the fun of being able to customize your dinner! Does it get much better?
Sushi BurgersMakes 4 burgers
1/2 cup tamari
When it comes to busy weeknights, let the slow cooker do the work for you. Inspired from Taco Pot Pie, this delicious chicken soup has all the taco comforts in one big bowl. The original recipe called for lean ground turkey as a substitute for ground beef, however, I used chicken for a heartier bite. Every spoonful sounded a bit like, "mmmmmm... yum!!" This soup is so good, it officially made its way to the weeknight rotation favorites.
Remember when you were a little kid and eating the cookie dough was considered the naughty thing your mom let you do just because? After all, there are raw eggs in that! And then you got older and started making your own cookies and realized you didn't care about the raw egg risks and still ate all of the dough anyway? And then there would only be about two scoops left to actually make the cookies? For me, there's something about having an entire bowl of cookie dough at arms length that is like kryptonite.