In the French Alps the food is a bit different from what you might think of as “French” food. No tiny portions of nouvelle cuisine with delicate saucery here. The food of the area is more what one might call robust.
Yes, the glorious food mash-up is exactly what you assume the combination of deep-fried potato pockets and nacho toppings would be. And, yes, it's absolutely (almost devilishly) better than you think it could possibly be, too. Find us a person who doesn't like totchos and we'll find you one who doesn't have a soul (kidding, sorta).