Chocolate in your breakfast is nothing new, as anyone who recently ate a Pain au Chocolat (or bowl of Cocoa Puffs) can tell you. It turns out that morning is even the best time to eat chocolate, because your palate is freshest. But what if, instead of having your breakfast flavored like chocolate, you had chocolate flavored like your breakfast.
Having people over for brunch always sounds like such fun. I imagine waking up when the sun is just rising and doing a bit of yoga while the coffee brews. I’ll then start to whip up a meal: fluffy quiche and popovers, fruit salad of course, and maybe a quick bread or two. I’ll be sticking fresh dahlias in a vase when the doorbell rings at 11 a.m. on the dot and greet my friends with a glass of fizzy punch.
Halo Top Creamery has taken the ice cream world by storm with its seemingly too-good-to-be-true low-calorie, high-protein take on everyone’s favorite frozen guilty pleasure. After beating out bigger brands like Haagen-Dazs and Ben & Jerry’s for supermarket sales supremacy earlier this year, the pint purveyors decided to extend their domination by opening up their very own ice cream parlor.