Just because it’s Beef Week here at MyRecipes doesn’t mean that we can’t show a little love to another meaty delight (after all, beef week is a week of love and inclusion), bacon. And we can’t think of a better way to marry the two together than in a warm, mustard- and beer-infused soup.
For all of you big foodie fans out there, you may recognize this timeless stew as one of Julia Child's signature dishes. However, this dish is actually a traditional Provençal fish stew that originates from the port city of Marseille, France. Because this stew can be created with all kinds of fish and shellfish, this stew is customizable and open to your own creativity and unique tastes. This stew is an impressive dish that will be sure to delight your guests.
Tomorrow, the latest film to take place in the magical wizarding world (of Harry freaking Potter!) hits the big screen. And even though I have literally no clue whatsoever what Fantastic Beasts and Where to Find Them is supposed to be about—because the plotline is somehow derived from a textbook referenced within the Harry Potter series’ plotline—I am incredibly excited about it. Why?