There’s no denying that crab is one of the most satisfying and versatile kinds of seafoods… once you’ve figured out how the heck to cook it. After all, fitted with hard-to-crack shells and protective pinchers, crabs are intimidating creatures, always ready to put up a fight. Luckily, there are many ways to purchase and prepare crabs, and once you’ve nailed down your go-to method, recreating endless kinds of crab recipes will be a breeze. Follow these tips for buying, storing, cleaning, and cooking four ways, and you’ll be a crab master in no time.
For all of you big foodie fans out there, you may recognize this timeless stew as one of Julia Child's signature dishes. However, this dish is actually a traditional Provençal fish stew that originates from the port city of Marseille, France. Because this stew can be created with all kinds of fish and shellfish, this stew is customizable and open to your own creativity and unique tastes. This stew is an impressive dish that will be sure to delight your guests.
I understand that distinguished actor/former WWE champion/Canadian citizenship-holder Dwayne Johnson (a.k.a. The Rock) has a seemingly committed girlfriend. But he also has a voice of velvet, muscles for days, and the smile of a thousand rays of light--and I am only human. Even if he’s not exactly your “type,” I think we can all agree here that that this man is fine as hell.