Back when I used to stand on my feet and really work for a living, cooking and leading cooks in a series of kitchens of high and mostly low repute, I didn't actually prepare much food for myself. At the end of a long shift in a hot, loud kitchen, I preferred the restorative nutrition of a few beers and maybe a street meat sandwich or a greasy slice of pizza before heading home and slumping off to bed.
Sometimes, you need a colorful breakfast to brighten your day. Colored sugar does just the trick when it’s sprinkled over pancakes, waffles, and French toast. But, chances are, you probably don’t have the store-bought kind stocked in your pantry. That’s OK, because you likely have a bag of sugar and a few bottles of food coloring.