This No-Fuss Pound Cake Is the Easiest Cake That's Not From a Box
mr-Basic Pound Cake
EC Use Your Leftover Sweet Potatoes in a Pound Cake
As fall hits, my cravings for roasted root vegetables ramps up. All autumn and winter I fill my oven on weekends with roots and tubers that slump in the heat and caramelize to near dessert-level sweetness, and then all week I enjoy them for breakfast with yogurt, or lunch on salads, or for dinner next to a chop or piece of chicken or fish. And while I never get tired of them, I do sometimes get a bit overly ambitious with how much I make.
