Santa Claus may not be real (my apologies to any 6-year-olds who are reading this), but apparently 'tis the season for gift-giving oysters. A diner at New York City's legendary Grand Central Oyster Bar recently revealed that he found a pearl in his oyster dish that could be worth as much as $4,000.
“Do you like oysters?” asked French oyster farmer Florent Tarbouriech as he pulled open the door to his recently opened manor house-turned-hotel and led us to the oyster bar. If the answer was “non,” we came to the wrong spot.
As far back as he can remember, Neal Maloney wanted to work in the water.