The free continental breakfast is a bounty, but muffins sit in a basket, unloved. Behind the display glass, as the espresso machine hisses, they are the third or fourth choice. Someone, a wit, condemns them as breakfast cupcakes without the frosting. But they will always be there for you when you’re in a hurry, indecisive, or just hungry.
Mock them. Ignore them. Eat them as a last resort. But make no mistake: Muffins wait patiently for your reaching tong.
In honor of Cinco de Mayo, we're celebrating the 5th of May with a fiesta full of these muffin tin taco pizzas. This must-serve Cinco appetizer is a cinch to prep -- make them ahead of time and pop them in the refrigerator until your party-ready. Muffin tin recipes also help make kitchen cleanup a breeze.
In an effort to stabilize the wild berry industry in Maine, the U.S. Department of Agriculture has officially announced they will be purchasing up to 30 million pounds of blueberries, running their tab up to a whopping $13 million. That's a lot of berries! Some might ask, what's the difference between wild and cultivated blueberries? Compared to their plumper counterpart, wild berries are smaller, juicier, and more intensely flavored. With all this talk about blueberries we're craving a sweet handful. Better yet, here are 16 of our favorite blueberry recipes...
The peanut butter and jelly sandwich is basically love squished between two pieces of bread. There is no sandwich more perfect. I bet if you close your eyes and think back to your favorite childhood lunch, it probably has peanut butter and jelly in it -- I know mine does! Growing up every summer my family and I went to the beach on my birthday. Among the packed lunch selections were turkey, ham, and PB & J. This was always an easy decision -- hands down, peanut butter and jelly (hold the sand). For all of you PB & J lovers out there, these 6 twists are just for you!