There is no wrong answer for me when it comes to macaroni and cheese. It's great creamy stovetop-style, baked in a casserole, crafted from a frozen block or a blue box, scooped from a hot bar, forked from a tub at a barbecue joint, or all fancy and truffled at a high-end restaurant. It's also excellent at breakfast.
We thought we hit our crazy Panera Bread menu items quota when the double bread bowl released this summer, but your favorite cafe just released a new dish that may be even crazier. Diners can now choose from three topped mac and cheese options from bacon mac and cheese, Baja mac and cheese (topped with pico de gallo, cilantro, and avocado), or BBQ chicken mac and cheese (piled high with chicken, barbecue sauce, cilantro, and frizzled onions). But it doesn’t stop there.