Today is National Beer Day! You know what that means, don't you? It means kicking back, relaxing, and toasting with a glass of the good stuff (whichever you prefer, because as we've found out, there are many different preferences...) and enjoying all that your favorite beer has to offer. Speaking of which, did you know you could cook with it? Some of the best pot roasts are birthed with a bottle of beer... are the foodie wheels turning yet?
Kick back, relax, crack open a cold one, and then daydream about using the rest of that six pack in these amazing beer-infused dishes. With St. Patrick's Day just around the corner, we're happy to remind folks that you can do more with beer than just turn it green, although we'll gladly to show you how easy it is to do that.