I am always on the lookout for some small unique thing I can put out with a cheese platter or charcuterie board for entertaining. Especially if it is something I can easily make myself for that little special touch. Recently I’ve been doing quick pickles of unusual items since pickled things are great with both cheese and cured meats. I sort of stumbled into these beauties by accident.
You might think that folks who work at food publications have Thanksgiving down. We talk about food every day of the year, so when a big food holiday like Thanksgiving rolls around, all of our dining tables must look Norman Rockwell painting perfect, right? Yeah, not so much.