News outlets are aflame today with the topic of "veggans" who are described by Metro UK as a person who "largely eats vegan but still has eggs".
Every good cook should know how to make restaurant-style brunch fare at home. And what's more elegant than poached eggs at breakfast time?
It's easier than you might think and only requires three simple ingredients: eggs, water (if you can call water an ingredient), and vinegar. Learn our method for poaching a perfect egg every time.