The Only Punch Ratio You'll Ever Need
Drinks are often one of the hardest things about entertaining. Figuring out how to host a festive gathering where everyone has a drink that pleases, without having to spend a fortune or stock your house with enough bottles to open a bar. And while BYOB is always an option, you are then still stuck with an obligation to provide all the mixers and garnishes and other drink fixings.
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Try These Festive Non-Alcoholic Drinks for Booze-Free Fun
The holidays are a time of indulgence, particularly when it comes to alcohol. But there are plenty of people who want to avoid it altogether, or, even if you do want to drink, want to make sure to be able to go to the office the day after the office party. If for whatever reason you're not interested in alcohol, you're in luck. This year has been a banner one for the development of non-alcoholic drink options that aren't just a Shirley Temple.
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How to Make Any Cocktail Into a Jello Shot
I grew up in the Jello era, when colorful fruity molds graced most holiday buffet tables, when tomato aspic was still a thing that was offered regularly as an appetizer on the menu of the social club my grandparents belonged to, and when a bowl of flavored jiggle was in our home fridge eight days out of ten. I remember when Sugar-Free Jello hit the market, that magical 10 calorie a serving guilt-free wobble, and suddenly our family jello consumption increased tenfold.
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Jägermeister Cold Brew Coffee Is Here, For Better or Worse
Why You Should Salt Your Beer
This Bourbon Just Came Back After a 102-Year Break and Sold Out in 12 Hours
These Tiny Cans of Cold Brew Are My Go-To Summer Drink
For some people, it's never too hot for hot coffee, and never too cold for cold brew. For the rest of us, cold brew is something that starts popping up more regularly in May, and by mid-summer, it's the only way to get through a day caffeinated without sweating through your work clothes. The thing about buying cold brew in cans, though, is so often you're not just buying cold brew.
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How to Turn Your Favorite Cocktail Into an Ice Pop
Ice pops are good. Cocktails? Also good. Combining them, especially in the summer, is a natural fit. After all, you don't need to add ice to your drink if it's already made of ice. And what's more, making your own boozy ice pops at home is pretty easy, as long as you have realistic expectations of your freezer's capability.
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Starbucks Is Bringing Back the S'Mores Frappuccino After Discontinuing It Last Summer
Aldi Is Bringing Back Their Bottled Mimosas—and They Now Come in a Pineapple Flavor
Hosting Easter brunch? We’ve got the scoop on how to kick it up a notch. Aldi is bringing back their bottled mimosas for the second year in a row, and this year they’re spicing them up with a new flavor—pineapple.