Cheese, for those of us with lactose tolerances, is just the best. It's the best on a sandwich, or on a crackeer, or shredded in a salad. It's especially wonderful in its melted state. It glues lasagna together. Put out a big bowl of cheese dip at your next party, and that's the corner that people are going to flock to.
Yesterday, we told you what aquafaba is, and now it's time to learn a fun way to use it. Although usually the first thoughts to use an egg white replacer is in desserts, egg whites are also common in mixed drinks to give them a nice body and foamy top.