Feeling the drag from watered down iced coffee? If you're a slow sipper like us, we feel your pain. If you're not doubling the strength of your brew before you make a cup on the rocks, then you're not maximizing that great slow roasted coffee flavor we all love and need to get us through the day. When daunting deadlines are a thing of the past and we're not drinking as much coffee as we would during crunch time, what to do with that leftover pot? And how do we avoid a watered-down dilemma? We have finally found the solution to all of our caffeine problems.
Every good cook should know how to make restaurant-style brunch fare at home. And what's more elegant than poached eggs at breakfast time?
It's easier than you might think and only requires three simple ingredients: eggs, water (if you can call water an ingredient), and vinegar. Learn our method for poaching a perfect egg every time.