Welcome to College—Here's How to Cook
When I try to remember how I fed myself through four years of college, the best I can come up with is Cinnamon Toast Crunch, cans of chickpeas, and one particular evening when, after coming back from working in India for a summer, I prepared a curry that was so hot all my friends ate it in total silence, sweating. On a day-to-day basis, it was mostly tuna melts and late night pizza slices that sustained me.
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11 Simple Cooking Tips You Need to Memorize
EC How to Make a French Rolled Omelet
How to Practice Your Turkey Roasting and Carving Skills Before Thanksgiving, According to a Butterball Expert
When it comes to roasting the turkey, there’s really no higher stakes job for the host of any Thanksgiving dinner. Not only are there multiple mouths counting on the cook delivering perfectly-cooked light and dark meat, but whoever’s in charge of the main course probably hasn’t cooked more than one turkey per year of their adult life (if at all!).
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EC How to Bring Gravy Back from the Dead
EC This Is How You Make Butter Even Better
Let us talk, you and I, about butter. Butter makes everything better. It lightens your bakes, and glossifies your sauces, and is essential to your morning carbs from pancakes to toast to biscuits. I like salted butter melted into my morning slice, and chilled sweet cream unsalted on fresh rolls with dinner.
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3 Clever Ways to Use Nori Sheets
Don’t know what to do with that ingredient you only used once and has now been living in your pantry for months? Or looking for a new way to use an ingredient you simply can't get enough of?