Just in case you're not sick of sweets after Halloween, I've got a naughty treat for you today! You may have tried Fried Oreos at your state fair but if you've never made them at home, it is surprisingly easy. Now I will admit, this is definitely not a food you need to eat everyday... so let's just call this what it is: a once-in-a-while decadence.
Up to the plate for this week's #CookWithConfidence post is Spicy Apple-Glazed Chick 'n' Grits Gorgonzola from Cooking Light! This unique take on chicken dinner has gotten rave reviews on our site, and I've had an itching to try it out myself for awhile. Let's get started!