candy

Snickers: as far as candy bars go, a decent one to put in your body if you need to stave off a visceral bout of hangriness as quickly as possible. Or so I’m told. Regardless, it’s been a favorite among connoisseurs of mainstream chocolate bars for quite some time.

Are you still hoarding your Halloween candy? Did you get any bags of Skittles? If you answered yes to both of those questions, then I sure hope you’re ready to get psychoanalyzed!

November 1st is coming. Not Halloween, which is also coming, but you don’t need me to tell you that Halloween is coming, every retail outlet in creation has been telling you that since right after the Fourth of July.

Candy corn is a polarizing candy of the season. You either love it or hate it, and weirdly, often both. I, for example, do not like candy corn, and do not buy candy corn. But if there is a bowl of candy corn anywhere in my vicinity, I will eat it at a scale that is staggering, as if possessed, powerless against its pull. So, you will understand the gut-wrenching dilemma when a friend last year gifted me a bag of candy corn around the holidays.

Every time someone tells me their favorite starburst flavor is the pink one, I feel like I’m being gaslit.

Since launching in 1988, Dippin’ Dots has purported to be the “ice cream of the future.” This flash-frozen treat has been a hit among children who want to feel like they’re eating a dessert fit for astronauts, but the fact that it has to be served and stored at temperatures well below zero degrees farenheit has made those colorful tiny beads hard to bring home. But what if the ice cream of the future could in fact become the candy of the present?

Is there anything Sour Patch Kids can't do? The "first they're sour, then they're sweet" gummies are a childhood favorite of the millennial set, meaning we've seen a fair amount of nostalgia-invoking mashups appealing to kids of the '80s and '90s. Heck, there's even a Sour Patch Kids breakfast cereal.

Memorial Day Weekend is squarely in our sights. The unofficial start to summer also means it’s time to dig into all of our favorite warm weather foods and beverages. Grilling season? You bet. Summer beers? Of course! And who can forget the most traditional of summer foods… candy?

Chocolate and peanut butter fans, you’re going to want to start eating dessert first. A new Reese’s ice cream cake is officially on the market—and it looks like happiness in summer dessert form.