It’s no secret that the Brits love their bacon. They’re the same people who decided to slap it between slices of bread and call it a sandwich, after all. Pair that British appreciation for bacon with some classic American-style fast food excess and you’ve got the latest monstrosity from Burger King.
No need to light the grill for these patties. I'm guessing you probably wouldn't believe me if I told you these sliders weren't hamburgers at all but actually sweet cupcakes, would you? Well believe it! For all the grill pros and hamburger lovers in your life, make all their birthday wishes and dreams come true -- blowing out the candle atop a big birthday brownie burger cupcake.
Food mashups are not unknown to us. Mac and cheese pizza, the cronut, waffle tacos, and more! But this new trend is something I can actually see myself eating again and again: the sushi burger.
For a MyRecipes spin on this new phenomenon, we have two toasty sushi rice buns wrapped around tamari-maple tofu with out of this world topping options. No rolling, no raw fish, and all the fun of being able to customize your dinner! Does it get much better?
Sushi BurgersMakes 4 burgers
1/2 cup tamari
Move over Sriracha, this spicy North African paste is finally having its time in the limelight. Originating in Tunisia, harissa is usually composed of chiles blended with garlic and olive oil, but regional variations (such as cumin, coriander, or tomatoes) exist throughout Africa and the Middle East.
The flavor and heat depends on who's making it, but most recipes include a variety of peppers such as Baklouti (known as the pepper of Tunisia), roasted red bell peppers, and other types of hot chili peppers. A popular twist is to smoke the peppers to add an extra depth of flavor.