There's no better place to kick off your weekend of freedom than brunch. Some look for the best food, some look for the best deals, but most of us want it all plus a boozy brunch that will give us the most bang for our buck.
A classic meal of an egg atop toast hits the spot most quick mornings, but for a lazier brunch I like to get more creative. I began to make creamed eggs on toast after realizing too many times that eggs Benedict is kind of a pain. The butter-yellow sauce is quick to separate, and poached eggs can be finicky.