I've become a breakfast person, which is weird, but necessary for my gut health. It's a whole thing.
If you run a mini-empire of restaurants called Big Bad Breakfast, you’re automatically in the running to be Extra Crispy’s Best Breakfast Chef of the Year. If you also publish a cookbook entitled Big Bad Breakfast: The Most Important Book of the Day, the honor is clinched.
A runny egg yolk is a thing of pure beauty. Place one on top of almost any dish, and that dish is better. Put it on top of leftovers, and those leftovers become breakfast. It's buttery without the butter, cheese-y without the cheese, and all around good, good, good. But alas, egg yolks are not all that portable in their runny form.