Gather round, my fellow beef-loving friends, because today, we are celebrating Beef Week with the heartiest, cheesiest sandwich you’ve ever laid your eyes on. Seriously, this lunch is no joke, and if you’re able to get a knife through this sandwich and successfully halve it, then you are in a league of your own.
Fair warning, this is not a comprehensive guide to everything you will ever need to know about buying, preparing, and enjoying beef. The cow is a large—and glorious—animal, and there’s no quick-trick, listicle shortcut to fully understanding all that is beef.
Take our recipe for the Perfect Roasted Beef Tenderloin and create mouth-watering dishes that provide a break from the same old, same old. There's something about adding beef that makes these dishes more impressive and of course, more satifying. If you consider yourself a purist, no worries. This juicy, flavorful beef tenderloin can stand alone and makes for a show-stopping main.
Just because it’s Beef Week here at MyRecipes doesn’t mean that we can’t show a little love to another meaty delight (after all, beef week is a week of love and inclusion), bacon. And we can’t think of a better way to marry the two together than in a warm, mustard- and beer-infused soup.