These days, you probably need to take a vacation just to escape the onslaught of avocado dishes and internet stories (something I am very guilty of perpetuating). But if you feel the need to go in the other direction and run towards the avo insanity rather than away from it, then it’s time to book a flight to Puerto Vallarta.
On St. Patrick's Day, you may get pinched if you don't wear green. But leprechauns would probably appreciate some green on your plate as well. To make the most of the greenest day of the year, try out these 17 breakfast recipes—from cocktails to quickbreads and, yes, some avocado toast, too.
This green michelada is what happens when you combine a bloody mary and a green juice.
Avocados have been blamed for everything from the state of millennial finances to impending environmental doom. Finally, it seems, they have something positive to offer.
Avocados have wormed their way into every nook and cranny of our psyche. Nothing and no one is safe from the fatty, green orb. They’ve overtaken bananas as the chief fruit imported by the United States, and now Britons have put their own spin on the stone fruit that’s less of a superfood and more of a sweet treat.