Food mashups are not unknown to us. Mac and cheese pizza, the cronut, waffle tacos, and more! But this new trend is something I can actually see myself eating again and again: the sushi burger.
For a MyRecipes spin on this new phenomenon, we have two toasty sushi rice buns wrapped around tamari-maple tofu with out of this world topping options. No rolling, no raw fish, and all the fun of being able to customize your dinner! Does it get much better?
Sushi BurgersMakes 4 burgers
1/2 cup tamari
Here are the steps to follow to cut and pit an avocado: Cut into the avocado all the way around using a sharp knife. You'll hit the large seed (or pit) in the center, so don't expect to be able to cut all the way through the fruit. Once you've cut around it, twist both sides, and pull the halves apart. Take the knife and whack the seed; pull to remove the seed, which will be stuck on the knife blade. Using a spoon, gently scoop the flesh of the avocado from the shell.