avocado

Nearly 30 years after his death, it seems that Spanish artist Salvador Dali is still contributing to the world in the form of breakfast history. That’s right, there’s a rumor out there that it was Salvador Dali who originally had the idea for avocado toast. Wait, what?

In a kind of gross—yet kind of amazing—move, Welch’s just released frozen, pre-cut avocados.

The avocado isn’t sliced or diced, but cut into “perfectly hard-chunks,” according to the product description.

WATCH: How to Make Easy Guacomole

Avocados are serious business here in North America. The fatty green fruit somehow manages to erode millennial wealth while enriching Mexican cartels; threatening to sink international trade deals; and serving as cover for international smuggling operations.

The Instagram food museum phenomenon is going mobile: A new bus dubbed “Guaclandia” is embarking on a tour of America this weekend. This is peak avocado adoration.

Avocados have taken over. At this point, it seems no one is immune to their pale-green charms.