Buttery, thin-skinned fingerling potatoes will cook fairly quickly in a hot oven, becoming nicely crisp outside and creamy inside. Pancetta is cured, unsmoked bacon. Look for prediced pancetta (such as Boar's Head) to save time. Serve with a simple egg and leafy green omelet or seared fish fillets.

Marianne Williams
This Story Originally Appeared On cookinglight.com

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Credit: Caitlin Bensel

Recipe Summary

Yield:
Serves 4 (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450°F. Combine olive oil, kosher salt, black pepper, and halved fingerling potatoes on a baking sheet. Bake at 450°F for 20 minutes. Cook diced pancetta in a skillet over medium 5 minutes. Add sliced red onion; cook 2 minutes. Stir in red wine vinegar, olive oil, and grainy Dijon mustard. Add pancetta mixture, chopped chives, and chopped tarragon to potatoes.

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Nutrition Facts

210 calories; fat 11g; saturated fat 3g; protein 4g; carbohydrates 22g; fiber 3g; sugars 2g; sodium 335mg.
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