Add Asian flavor to your grilled corn by brushing it with a mixture of hoisin sauce, soy sauce, and sesame seeds.  The spiciness comes from the minced serrano chile pepper.

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Credit: Thomas J. Story; Styling: Dan Becker

Recipe Summary test

total:
25 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat grill to high (450° to 550°). Mix together hoisin, honey, soy sauce, and lime juice.

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  • Grill corn, turning often and basting with glaze, until glaze is caramelized and grill marks start to appear, about 10 minutes.

  • Transfer corn to a platter and sprinkle with sesame seeds, chile, and green onions.

  • Note: Nutritional analysis is per serving.

Nutrition Facts

209 calories; calories from fat 16%; protein 5.8g; fat 3.7g; saturated fat 1.1g; carbohydrates 39g; fiber 7.5g; sodium 275mg; cholesterol 0.2mg.
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