Hakka-style Soy-Glazed Vegetables deliver four different vegetables while offering a highly flavored accompaniment to your favorite noodle bowl.

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Credit: John Lee; Styling: Randy Mon

Recipe Summary test

total:
25 mins
Yield:
Serves 6 to 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat a wok or large frying pan over high heat. Add 2 tbsp. oil and swirl wok to coat. Cook bok choy stems and carrots, stirring often until starting to soften, about 3 minutes. Add red pepper and cook another 2 minutes. Transfer mixture to a bowl.

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  • Return wok to heat and add remaining 1 tbsp. oil. Add bok choy leaves and mushrooms. Cook, stirring once or twice to prevent burning, until leaves are starting to soften, about 2 minutes more. Add remaining ingredients and reserved vegetables, stirring to combine.

Source

The Hakka Cookbook (University of California Press)

Nutrition Facts

109 calories; calories from fat 43%; protein 2.3g; fat 5.3g; saturated fat 0.7g; carbohydrates 15g; fiber 2.9g; sodium 298mg.
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