Frosted Brown Butter Blondies
This Story Originally Appeared On cookinglight.com
Credit: Brian Woodcock; Styling: Heather Chadduck Hillegas
Very tasty and I got it to look pretty close to the photo. My complaint is that the glaze is pretty soupy on the top. Will have to refrigerate and see if it hardens up a bit.
Tasted terrible. Frosting was too thin.