Rating: 5 stars
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"I live on this recipe all summer," says Sonya Bavvai. She prefers fresh Black Mission figs. Prep and Cook Time: 30 minutes.

Sonya Bavvai, Palo Alto, CA
This Story Originally Appeared On sunset.com

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Credit: Dan Goldberg

Recipe Summary test

Yield:
Makes 8 appetizer servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°. Lay pita breads on two 12- by 15-inch baking sheets and bake until lightly golden and slightly crisp at the edges, 6 to 8 minutes.

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  • While breads are still warm, brush with olive oil and rub generously with the cut sides of the garlic clove.

  • Rinse and stem figs. Cut lengthwise into 1/4-inch-thick wedges. Distribute wedges over breads. Crumble goat cheese over the top and drizzle with honey. Sprinkle with thyme leaves and salt and pepper to taste.

Nutrition Facts

214 calories; calories from fat 30%; protein 7.4g; fat 7.1g; saturated fat 3.5g; carbohydrates 33g; fiber 3.9g; sodium 249mg; cholesterol 9.8mg.
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