Enjoy these make-ahead grain bowls for lunch or as a no-cook dinner on hot days.

Paige Grandjean
This Story Originally Appeared On cookinglight.com

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Credit: Caitline Bensel

Recipe Summary

active:
15 mins
total:
25 mins
Yield:
Serves 4 (serving size: 2 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 7 ingredients in a medium bowl, stirring with a whisk. Reserve 1 1/2 tablespoons cilantro mixture. Add farro to remaining cilantro mixture; toss to coat.

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  • Divide farro mixture, chopped grilled vegetables, beans, cheese, and avocado among 4 shallow bowls. Drizzle with reserved 1 1/2 tablespoons cilantro mixture. Serve with lime wedges.

Nutrition Facts

452 calories; fat 24.8g; saturated fat 5.4g; mono fat 14g; poly fat 2.9g; protein 16g; carbohydrates 53g; fiber 13g; cholesterol 15mg; iron 2mg; sodium 614mg; calcium 195mg; sugars 7g; added sugar 3g.
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