Falafel Pizza

Name: Falafel Pizza
Total time: 25 min
Yield: Serves 4 (serving size: 2 slices)
Ingredients: 1 (12-in.) whole-grain prebaked pizza crust (such as Mama Mary's); ½ cup lower-sodium marinara sauce; 2 ounces part-skim mozzarella cheese, shredded (about 1/2 cup); 1 cup thinly sliced yellow bell pepper; ¼ cup chopped sun-dried tomatoes; ½ teaspoon crushed red pepper; ½ ounce pitted kalamata olives, finely chopped (about 2 Tbsp.); 4 cooked falafel patties (from Falafel Pita Sliders ), chopped; ¼ cup chopped fresh oregano; 1 teaspoon fresh lemon juice

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When a Middle Eastern main takes a trip to Italy via the Mediterranean, you get this fantastic vegetarian pizza. The chopped falafel warms through and toasts until crisp while the pizza bakes. Sun-dried tomatoes and kalamata olives give this quick pizza its bold, intense flavor (and dried tomatoes won't compromise the crispy base).

By Robin Bashinsky

This Story Originally Appeared On cookinglight.com

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Falafel Pizza

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Falafel Pizza

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Falafel Pizza