(Used on Day 1, Day 2, and Day 3)Homemade dressing comes together in minutes and is far healthier, cheaper, and fresher than bottled dressings with added sugars, chemicals, and fillers. Prep ahead and store in a covered jar or container in the refrigerator. If you're cooking for more than one, feel free to double or triple the dressing.This recipe goes with: Spinach Salad with Roasted Sweet Potatoes, Winter Salad with Easy Herbed Pork TenderloinRoasted Salmon with Kale-Quinoa Salad

This Story Originally Appeared On cookinglight.com

Gallery

Credit: Colin Price; Food Styling: Chelsea Zimmer; Prop Styling: Heather Chadduck Hillegas

Recipe Summary test

active:
5 mins
total:
5 mins
Yield:
Yield: 5 Tbsp.
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together olive oil, lemon juice, orange juice, Dijon mustard, minced garlic, salt, and pepper. Refrigerate in an airtight container. Shake well before using.

    Advertisement
  • Note: Nutritional analysis is per Tbsp.

Nutrition Facts

52 calories; fat 5.4g; saturated fat 0.8g; mono fat 3.9g; poly fat 0.6g; carbohydrates 1g; sodium 78mg; calcium 1mg.
Advertisement