The Way to Grill Everything

Updated June 29, 2009

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From grilling the perfect steak to brining pork chops to barbecuing chicken, grillmaster Jamie Purviance will teach you how to have a successful grilling experience.

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Grilled Steak

Grilled Steak Tout

Jamie Purviance shows you the way to grill a perfect steak for maximum flavor and juiciness. Resting, seasoning, searing, and cooking over indirect heat are just a few of his secrets.

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Grilled Fish

Grilled Fish Tout

Learn how to keep the fish from sticking to the grill with tricks like using a clean grill, oiling food, and oiling hot grates.

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Grilled Pizza

Grilled Pizza Tout

Wow your guests by serving simple, homemade grilled pizza. Our secret: grill the crust first and then finish with your favorite toppings.

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Barbecued Chicken

Barbecued Chicken Tout

Let Jamie teach you the right way to make seasoned chicken thighs and drumsticks "perfectly crispy on the outside and tender and juicy all the way down to the bone."

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