The Way to Grill Everything

Grilled Steak Tout

Jamie Purviance shows you the way to grill a perfect steak for maximum flavor and juiciness. Resting, seasoning, searing, and cooking over indirect heat are just a few of his secrets.

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Grilled Fish Tout

Learn how to keep the fish from sticking to the grill with tricks like using a clean grill, oiling food, and oiling hot grates.

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Grilled Pizza Tout

Wow your guests by serving simple, homemade grilled pizza. Our secret: grill the crust first and then finish with your favorite toppings.

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Barbecued Chicken Tout

Let Jamie teach you the right way to make seasoned chicken thighs and drumsticks "perfectly crispy on the outside and tender and juicy all the way down to the bone."

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Grilled Vegetables Tout

From starting with the most seasonal vegetables to using the correct grill temperature, these 5 tips ensure perfectly grilled vegetables every time.

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Grilled Shrimp Tout

Skewering is key for the most succulent grilled shrimp. Follow Jamie's step-by-step instructions to learn how.

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Grilled Chicken Breasts Tout

Grilling chicken breasts can be difficult because they are so lean. Try these tricks for tender and juicy chicken breasts each time you grill.

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Grilled Pork Chops Tout

Give dry, dull pork chops a makeover by learning how to brine them. This technique is simple and achieves maximum flavor and juiciness.

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Everything a griller wants to know in the most complete grilling technique book ever!

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