By Emily Jane Shepherd
June 14, 2012
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My husband and I were so inspired by our trip to the 2012 Eggfest in Hiawassee, GA, that we cooked up a big feast on our Egg the night we got home (after a 5 hour trip, no less!).

After combing our Egg cookbooks for ideas, we decided on Asian Pork Loin, Twice "Egged" Potatoes, and Peach Cobbler. The pork was delicious, but the twice egged potatoes and cobbler were the real standouts. Cooking them on the Egg gives a great slightly smoky flavor that can't be matched by their oven-baked cousins.

Pork Loin surrounded by the Twice "Egged" Potatoes

Pork and potatoes all plated up - YUM!

Peach cobbler cooking in cast iron on the Egg

We gobbled up the peach cobbler pretty quickly!For more Tales from the Big Green Egg, check out these posts:

Beer-Butt Chicken by Rick Browne

Planked Salmon

Roasted Peaches with Pecan-Praline Stuffing

Grilled Quail

Chicken and Vegetable Stir-Fry

Mojo Pork Ribs with Mango-Habanero Glaze

Game-Day Smoked Lamb

Veggie Noodle Stir-Fry