Sweet Summer Sangrias

May 05, 2011
Photo: Iain Bagwell; Styling: Heather Chadduck
Whether you prefer white or red, one of these refreshing sangria recipes is sure to please.
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Summer Melon Rosé Sangria

Photo: Robbie Caponetto; Styling: Claire Spollen
Summer Melon Rosé Sangria Recipe

For a playful presentation, use a melon baller to scoop the fruit into bobbing orbs.

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Cava Sangria

Photo: Jennifer Davick; Styling: Missie Neville Crawford
Cava Sangria Recipe
For a light and quick poolside drink, Cava Sangria is the way to go. Refreshing and fruity, this 5-ingredient sangria has the perfect combination of flavors from the strawberries and mint leaves. After the first sip, you’ll feel like you’re on vacation.

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White Sangria

Photo: Charles Maraia
White Sangria Recipe
Nothing says summer like pool parties, grilling, and pitchers of sangria, of course! Sangria, a Spanish wine punch often served in summer, is great for entertaining because you can make large batches in advance and alter the recipe according to the type of wine or fruit you have.

Cool down on a warm afternoon with a glass of cold, white sangria filled with your favorite fruits. The best part about this drink is that the longer it sits, the sweeter it gets.

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Cherry-Peach Sangria

Photo: José Picayo; Styling: Michele Faro
Cherry-Peach Sangria Recipe
We recommend zesty Spanish albariño, but you can use any other refreshing white wine.

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Summer Sangria

Photo: Jennifer Davick; Stylist: Linda Hirst
Summer Sangria Recipe
Cool down on a warm afternoon with a batch--or two--of Summer Sangria.

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Zen Sangria

Photo: © Matthew Hranek
Zen Sangria Recipe
This Asian-style sangria combines Sauvignon Blanc with green tea–flavored vodka, but it can be made with plain or citrus vodka as well. The combination of flavors will have you feeling more zen in no time.
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Mango-Peach Sangria

Photo: © Quentin Bacon
Mango-Peach Sangria Recipe
John Besh of Restaurant August in New Orleans serves this lightly sweet, fruity white-wine sangria over plenty of ice cubes. "Use Viognier—it has a nice balance of fruit and acidity," he says.

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Spanish Sangria

Spanish Sangria Recipe
Sangria is known as the summer drink of choice in Spain and Portugal. This drink is a party favorite because it can be prepared up to 5 hours in advance—plenty of time to get everything ready and mingle with guests!

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Sparkling Sangria

Photo: Becky Luigart-Stayner; Styling: Jan Gautro
Sparkling Sangria Recipe
Cava is a Spanish sparkling wine with less acidity than Champagne; you may substitute another sparkling wine, such as prosecco, if you prefer. Top each beverage with a mint sprig for a fragrant garnish.
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Red Wine Sangria

Photo: Maura McEvoy
Red Wine Sangria Recipe
Combine lemonade, fresh fruit, and a bottle of red wine for a colorful summertime drink. Sangria is great for entertaining because you can mix up a pitcher and be done.

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Carolina Peach Sangria

Photo: Jennifer Davick; Styling: Sissy Lamerton
Carolina Peach Sangria Recipe
Be sure to use rosé, not white Zinfandel, in this cool drink. You might also want to make a double batch, since this will definitely be a hit with guests.

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Cranberry Juice Sangria

Photo: Mark Thomas; Styling: Stephana Bottom
Cranberry Juice Sangria Recipe
Beaujolais wine is fruity and combines nicely with the cranberry and orange juice in this recipe. This is a fun twist on the usual red sangria that guests are sure to love.
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Sparkling White Sangria

Photo: Francesco Lagnese
Sparkling White Sangria Recipe
With only 3 ingredients, this sparking sangria couldn’t be any easier. Combine sparkling wine, apricot nectar, and triple sec for a sophisticated take on this summer favorite. Add frozen grapes to give it a pretty presentation.

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White Peach Sangría Pops

Photo: Becky Luigart-Stayner; Styling: Caroline M. Cunningham
White Peach Sangría Pops Recipe
Why should kids have all the popsicle fun? Cool down on hot summer evenings with these adult-friendly spiked popsicles.

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Mexican Sangría

Photo: Iain Bagwell; Styling: Heather Chadduck
Mexican Sangría Recipe
This lighter, simpler sangría is popular below the border and calls for just four ingredients (plus water).
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