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  2. I Heart My Grill
  3. Grill to Thrill: Best Summer Sides
  4. 50 Hearty Grilled Vegetable Recipes

50 Hearty Grilled Vegetable Recipes

Updated April 26, 2019
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Grilled Wedge-Salad Slaw
Credit: Jennifer Causey

There's nothing like grilling flavorful veggies in the summertime—barbecues, picnics, and backyard get-togethers aren't complete without at least one healthy grilled side dish. Whether you're craving eggplant, corn, or zucchini, our favorite grilled vegetable recipes just can't be beat. 

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Grilled Eggplant-and-Corn Romesco Napoleons

Grilled Eggplant-and-Corn Romesco Napoleons
Credit: Cedric Angeles; Food Styling: Tina Bell Stamos; Prop Styling: Buffy Hargett Miller

Grilled Eggplant-and-Corn Romesco Napoleons Recipe

Eggplant is an incredibly versatile vegetable and a good choice for meatless meals. In this cheesy Rollups recipe, eggplant stands in for a delicious substitute for pasta. Eggplants enjoy the same growing conditions as tomatoes, so try growing your own this year.

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Elote-Style Corn with Cotija and Spicy Cilantro Cream

Elote-Style Corn with Cojita and Spiced Cilantro Cream image
Credit: Stephen Devries; Food Styling: Erin Merhar

Elote-Style Corn with Cotija and Spicy Cilantro Cream Recipe

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Spicy Grilled Corn Salad

Spicy Grilled Corn Salad
Credit: Hector Manuel Sanchez; Prop Styling: Lydia Pursell; Food Styling: Toni Brogan

Spicy Grilled Corn Salad Recipe

Elote, Mexican-style street corn, inspired this tangy, smoky, slightly creamy side dish. Three jalapeños give this salad a real kick; make it milder by substituting mini sweet peppers. Serve this salad by itself at a cookout or alongside grilled flank steak and warm tortillas for an easy taco night.

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Grilled Eggplant Planks with Miso Aioli

Grilled Eggplant Planks with Miso Aioli
Credit: Jennifer Causey; Styling: Claire Spollen

Grilled Eggplant Planks with Miso Aioli Recipe

Be sure to choose smaller eggplants; they'll be easier to slice and easier to handle on the grill.  

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Grilled Eggplant Planks with Creole Salsa

Grilled Eggplant Planks with Miso Aioli
Credit: Jennifer Causey; Styling: Claire Spollen

Grilled Eggplant Planks with Creole Salsa Recipe

Be sure to choose smaller eggplants; they'll be easier to slice and easier to handle on the grill.  

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Grilled Veggie Orzo Salad

Grilled Veggie Orzo Salad
Credit: Caitlin Bensel

Grilled Veggie Orzo Salad Recipe

If you have a grill basket, cut the peppers into strips and grill everything together—it’s a huge time-saver. Just be sure to stir occasionally so everything cooks evenly and chars nicely. Gina Homolka is the founder of skinnytaste.com and @skinnytaste.

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Minty Grilled Summer Squash

Minty Grilled Summer Squash image
Credit: Stephen Devries; Food Styling: Erin Merhar

Minty Grilled Summer Squash Recipe

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Smoky Beer-Poached Grilled Corn

Smoky Beer-Poached Grilled Corn
Credit: Jennifer Causey

Smoky Beer-Poached Grilled Corn Recipe

We took a technique that’s typically used for bratwurst and applied it to corn—with amazing results. You can save the beer after poaching the corn and use it for poaching brats or for steaming peel-and-eat shrimp.

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Grilled Zucchini with Lemon-Garlic Breadcrumbs

Grilled Zucchini with Lemon-Garlic Breadcrumbs
Credit: Jennifer Causey; Styling: Mindi Shapiro Levine

Grilled Zucchini with Lemon-Garlic Breadcrumbs Recipe

If you haven't made your own breadcrumbs yet, now is the time to give it a try. It's easy, makes use of any leftover bread, and tastes better than anything you can buy. Here, we have four different zucchini topping variations (from the top left, working clockwise): Grilled Zucchini with Lemon-Garlic Breadcrumbs, Grilled Zucchini with Herbed Butter, Grilled Zucchini with Chopped Tomato-Basil Salsa, and Sweet and Sour Zucchini. 

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Grilled Caesar Salad With Sourdough Breadcrumbs

Grilled Caesar Salad with Sourdough Breadcrumbs
Credit: Greg DuPree

Grilled Caesar Salad With Sourdough Breadcrumbs Recipe

Greek yogurt and sourdough bread lend a natural dose of probiotics to our riff on Caesar salad. Alliums such as garlic offer prebiotic fuel to help the good bugs thrive. (This is the difference between pre- and probiotic foods.)  Keep the sourdough croutons whole if you don’t want to dirty the food processor, or you can lightly crush them in a ziplock bag.

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Grilled Zucchini Caprese Stacks

Grilled Zucchini Caprese Stacks
Credit: Jennifer Causey; Styling: Claire Spollen

Grilled Zucchini Caprese Stacks Recipe

What a showcase for garden treasures! Tuck extra basil between layers for more flavor.

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Grilled Eggplant Planks with Creamy Lemon-Garlic Dressing

Grilled Eggplant Planks with Miso Aioli
Credit: Jennifer Causey; Styling: Claire Spollen

Grilled Eggplant Planks with Creamy Lemon-Garlic Dressing Recipe

Be sure to choose smaller eggplants; they'll be easier to slice and easier to handle on the grill. 

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Grilled Vegetable Pizza with Balsamic Reduction

Grilled Vegetable Pizza with Balsamic Reduction
Credit: Becky Luigart-Stayner; Styling: Linda Hirst

Grilled Vegetable Pizza with Balsamic Reduction Recipe

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Grilled and Dilled Corn on the Cob

Grilled and Dilled Corn on the Cob
Credit: Romulo Yanes; Styling: Lindsey Lower

Grilled and Dilled Corn on the Cob Recipe

This creamy, savory topping perfectly complements sweet corn on the cob. 

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Oaxacan-Style Grilled Corn on the Cob

Oaxacan-Style Grilled Corn on the Cob
Credit: Johnny Autry; Styling: Mary Clayton Carl

Oaxacan-Style Grilled Corn on the Cob Recipe

One bite of this Mexican-style corn and you'll never return to run-of-the-mill corn on the cob again!

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Smoky Red Pepper Dip with Grilled Crudités

Smoky Red Pepper Dip with Grilled Crudités
Credit: Jennifer Causey; Styling: Missie Neville Crawford

Smoky Red Pepper Dip with Grilled Crudités Recipe

Step aside, boring crudités--enter deliciously crunchy, lightly charred fennel and broccoli paired with grilled bread and juicy tomatoes. The long, slow cook time on the grill coordinates with the cooking of the chicken; you can also take things inside and use the oven for step 3.

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Citrus-Herb Grilled Vegetables

Citrus-Herb Grilled Vegetables
Credit: Kate Sears

Citrus-Herb Grilled Vegetables Tout

Marinate a medley of summer veggies—yellow squash, zucchini, bell pepper, eggplant, and sweet onion—in olive oil and herbs and then grill until tender.

For tips on grilling vegetables, watch our video with Chef Jamie Purviance and his Top 5 Tips for Grilling Vegetables.

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Grilled Eggplant with Moroccan Spices (Aubergines à la Marocaine)

Grilled Eggplant with Moroccan Spices (Aubergines à la Marocaine)
Credit: Iain Bagwell; Styling: Heather Chadduck Hillegas

Grilled Eggplant with Moroccan Spices (Aubergines à la Marocaine) Recipe

You can paint slices of eggplant with olive oil and grill them over coals for this French-Moroccan salad. The only trick is to cook the eggplant over a gentle fire, so the texture is soft and creamy. Alternatively, it may be cooked on a stovetop grill, baked, or pan-fried. Be sure to let the eggplant marinate in the sauce for at least an hour.

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Grilled Pepper, Onion, and Blue Cheese Salad

Grilled Pepper, Onion, and Blue Cheese Salad
Credit: Randy Mayor; Styling: Claire Spollen

Grilled Pepper, Onion, and Blue Cheese Salad Recipe

Anaheim chiles give a salad of grilled peppers and onions just the right kick.

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Grilled Baby Eggplants with Green Onion Salsa

Grilled Baby Eggplants with Green Onion Salsa
Credit: Jennifer Causey; Styling: Missie Neville Crawford

Grilled Baby Eggplants with Green Onion Salsa Recipe

If you can't find Indian eggplant, go for small, slender Japanese eggplants instead.

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Grilled Caesar Salad

Grilled Caesar Salad
Credit: Erin Kunkel

Grilled Caesar Salad Recipe

Romaine brushed with olive oil-anchovy paste and grilled, then topped with curls of cheese, takes Caesar salad to a whole new level.

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Grilled Vegetables in Foil Packets

Grilled Vegetables in Foil Packets
Credit: Ryan Benyi; Styling: Gerri Williams for James Reps

Grilled Vegetables in Foil Packets Recipe

We love this summer mix of Grilled Vegetables in Foil Packets. The packets keep the veggies tender during grilling—and cleanup is easy.

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Fire-Roasted Vegetable Salad

Fire-Roasted Vegetable Salad
Credit: Thomas J. Story

Fire-Roasted Vegetable Salad Recipe

The fresh veggies in this salad are cooked right over the campfire so they are infused with an amazing smoky flavor.

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Grilled Vidalia Onion Salad

Grilled Vidalia Onion Salad
Credit: Johnny Autry; Styling: Cindy Barr

Grilled Vidalia Onion Salad Recipe

Juicy heirloom tomatoes and a tangy vinaigrette pair with the sugary-sweet Vidalia onion in this fast and easy Grilled Vidalia Onion Salad.

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Grilled Asparagus Rafts

Grilled Asparagus Rafts
Credit: Photography: Randy Mayor; Styling: Lydia DeGaris-Pursell

Grilled Asparagus Rafts Tout

Pinning asparagus spears together with skewers makes them easier to flip and grill evenly on both sides, creating a delicious grilled vegetable recipe.

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Miso Grilled Vegetables

Miso Grilled Vegetables
Credit: Johnny Autry; Styling: Mary Clayton Carl

Miso Grilled Vegetables Recipe

Miso-marinated veggies are topped with a squeeze of lime and mint for a summer side that's far from boring.

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Summer Vegetable Kabobs

Summer Vegetable Kabobs
Credit: William Dickey; Styling: Lisa Powell Bailey

Summer Vegetable Kabobs Recipe

You can use this versatile recipe for whatever summer veggies you have on hand.

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Grilled Sweet Potato Fingers with Curry Dip

Grilled Sweet Potato Fingers with Curry Dip

Grilled Sweet Potato Fingers with Curry Dip Recipe

Whether you serve them as a yummy appetizer or a zesty side, these potato fingers are guaranteed to be a hit with all the guests at your barbecue. Save the dip for the adults at the party–it packs a nice bite.

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Barbecued Cabbage with Santa Fe Seasonings

Barbecued Cabbage with Santa Fe Seasonings
Credit: Photography: Randy Mayor; Styling: Lydia DeGaris-Pursell

Barbecued Cabbage with Santa Fe Seasonings Recipe

Illustrating grilling's versatility, this richly flavored whole head of cabbage cooks slowly over medium heat while covered.

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Grilled Stuffed Portobello Mushrooms

Grilled Stuffed Portobello Mushrooms

Grilled Stuffed Portobello Mushrooms Recipe

Fill up the grilled mushroom caps with an herbed tomato-cheese mixture, then grill a few minutes more until the cheese melts. This savory dish is great for either an appetizer or a side dish for grilled beef.

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Grilled Eggplant with Yogurt Sauce

Grilled Eggplant with Yogurt Sauce

Grilled Eggplant with Yogurt Sauce Recipe

Eggplant develops a meaty flavor when charred, and it also shows those gorgeous grill marks off well. Here, it is paired with a tangy yogurt sauce as a delicious side dish.

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Grilled Zucchini-and-Summer Squash Salad

Grilled Zucchini-and-Summer Squash Salad with Citrus Splash Dressing

Grilled Zucchini-and-Summer Squash Salad Recipe

Make the most of the bounty of summer produce and cook summer squash on the grill. Marinate the squash and onion wedges in a mixture of orange and lime juices, olive oil, honey, and a dash of hot red pepper, then serve the veggies with a drizzle of the remaining marinade for over-the-top flavor.

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Tortelloni-and-Grilled Vegetable Salad

Tortelloni-and-Grilled Vegetable Salad
Credit: Hector Sanchez; Styling: Buffy Hargett Miller

Tortelloni-and-Grilled Vegetable Salad Recipe

This versatile pasta pairs with any grilled vegetable, so use what you have on hand or what looks best at the farmers' market.

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Grilled Eggplant with Caramelized Onion and Fennel

Grilled Eggplant with Caramelized Onion and Fennel
Credit: Randy Mayor; Melanie J. Clarke

Grilled Eggplant with Caramelized Onion and Fennel Recipe

If you want an appetizer or side dish that will impress your guests, grill eggplant slices, then top them with a mixture of sweet caramelized onion and fennel, chopped tomato, fresh herbs, and crumbled goat cheese. Serve over a lightly-dressed arugula salad.

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Grilled Green Onions with Spicy Asparagus and Hoisin

Grilled Green Onions with Spicy Asparagus and Hoisin
Credit: Jennifer Causey; Styling: Claire Spollen

Grilled Green Onions with Spicy Asparagus and Hoisin Recipe

Combine hoisin sauce, vinegar, soy sauce, and Sriracha to these green onions and asparagus spears.

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Grilled Cauliflower

Grilled Cauliflower
Credit: Stephen Devries; Styling: Lynn Nesmith

Grilled Cauliflower Recipe

Briny capers and sweet bell peppers pair perfectly with grilled cauliflower in this 5-ingredient recipe.

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Grilled Antipasto Vegetables

Grilled Antipasto Vegetables
Credit: Randy Mayor; Lydia DeGaris-Pursell

Grilled Antipasto Vegetables Recipe

Blacken red bell peppers and onions on the grill, and then toss with grilled mushrooms, asparagus, and a Chile-Garlic Vinaigrette. You can store this vegetable mixture in the refrigerator for up to three days and serve with grilled beef tenderloin or stir into a pasta salad.

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Herb-marinated Grilled Vegetables

Garlic-Lime Grilled Corn
Credit: Randy Mayor; Stylist: Cindy Barr

Herb-marinated Grilled Vegetables Recipe

Forget boiled corn! Our recipe for Garlic-Lime Grilled Corn totally transforms your ears of corn into an easy, flavorful side.

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Grilled Corn Cobettes

Grilled Corn Cobettes
Credit: Annabelle Breakey Stylist: Kevin Crafts

Grilled Corn Cobettes Recipe

Sweet corn only gets better smeared with one of these easy, flavorful toppings.

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Grilled Vegetable, Arugula, and Yellow Tomato Salad

Grilled Vegetable, Arugula, and Yellow Tomato Salad
Credit: Jeff Kauck; Styling: Andrea Kuhn

Grilled Vegetable, Arugula, and Yellow Tomato Salad Recipe

A colorful grilled vegetable salad is the accompaniment of choice for your favorite grilled chicken, beef or pork dish. You can put the veggies on the grill about 5 to 7 minutes before the meat is done.

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Grilled Green Onions with Lemon and Parmesan

Grilled Green Onions with Lemon and Parmesan

Grilled Green Onions with Lemon and Parmesan Recipe

Toss green onions with olive oil into the pan and then sprinkle with lemon juice and parmesan cheese.

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Blistered Squash Blossoms

Blistered Squash Blossoms
Credit: Thomas J. Story

Blistered Squash Blossoms Recipe

Chris Cosentino of Cockscomb restaurant in San Francisco likes to serve this barely seared appetizer hot, followed by the cooler Grilled Calamari, Watermelon, and Tomato Salad. Since both require a blazing fire, start each with a fresh chimney, if you're using charcoal.

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Grilled Romaine Salad with Buttermilk-Chive Dressing

Grilled Romaine Salad With Buttermilk-Chive Dressing
Credit: Jennifer Davick

Grilled Romaine Salad with Buttermilk-Chive Dressing Recipe

Grilled lettuce? Oh, yes. We think once you've eaten this grilled romaine salad, you may never settle for raw lettuce again.

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Grilled Romaine Hearts with Pepper

Grilled Romaine Hearts with Pepper
Credit: Jennifer Causey; Styling: Missy Neville Crawford

Grilled Romaine Hearts with Pepper Recipe

So simple, so good. Be sure to leave the lettuce on the grill long enough to get nice grill marks.

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Grilled Vegetables with Feta

Grilled Vegetables with Feta

Grilled Vegetables with Feta Recipe

Maximize the flavor of grilled veggies by brushing them with a tangy balsamic vinaigrette and sprinkling with feta cheese. Make it a main dish by serving over rice.

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Grilled Squash and Salsa Verde

Grilled Squash and Salsa Verde
Credit: Hector Sanchez; Stylist: Buffy Hargett

Grilled Squash and Salsa Verde Recipe

Grilled Squash and Salsa Verde puts an end to boring vegetable side dishes! Pepitas, goat cheese, and homemade Salsa Verde jazz up this simple veggie.

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Marinated Grilled Vegetable Salad

Marinated Grilled Vegetable Salad
Credit: Oxmoor House

Marinated Grilled Vegetable Salad Recipe

Use a grill basket to cook the asparagus, squash, pepper, and onion pieces after they've marinated in the balsamic-honey vinaigrette.

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Grilled Corn Poblano Salad with Chipotle Vinaigrette

Grilled Corn Poblano Salad with Chipotle Vinaigrette
Credit: Peden & Munk; Styling: Amy Wilson

Grilled Corn Poblano Salad with Chipotle Vinaigrette Recipe

Grilled corn and poblanos are tossed in a spicy vinaigrette for a sweet-heat summer salad.

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Chili-Lime Corn 

Crispy Chicken Thighs with Spinach-and-Pea Potato Salad
Credit: Jennifer Causey; Styling: Mindi Shapiro Levine

Chili-Lime Corn  Recipe

A little bit of butter is great, but seasoning corn with chili powder and grated lime rind takes corn from a backyard favorite to something really special. 

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Grilled Wedge-Salad Slaw

Grilled Wedge-Salad Slaw
Credit: Jennifer Causey

Grilled Wedge-Salad Slaw Recipe

We took the irresistible toppings from a wedge salad—namely bacon and blue cheese dressing—and added them to coleslaw. The cabbage goes onto the grill in wedges to pick up smoky char, then is chopped for the slaw.

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    1 of 50 Grilled Eggplant-and-Corn Romesco Napoleons
    2 of 50 Elote-Style Corn with Cotija and Spicy Cilantro Cream
    3 of 50 Spicy Grilled Corn Salad
    4 of 50 Grilled Eggplant Planks with Miso Aioli
    5 of 50 Grilled Eggplant Planks with Creole Salsa
    6 of 50 Grilled Veggie Orzo Salad
    7 of 50 Minty Grilled Summer Squash
    8 of 50 Smoky Beer-Poached Grilled Corn
    9 of 50 Grilled Zucchini with Lemon-Garlic Breadcrumbs
    10 of 50 Grilled Caesar Salad With Sourdough Breadcrumbs
    11 of 50 Grilled Zucchini Caprese Stacks
    12 of 50 Grilled Eggplant Planks with Creamy Lemon-Garlic Dressing
    13 of 50 Grilled Vegetable Pizza with Balsamic Reduction
    14 of 50 Grilled and Dilled Corn on the Cob
    15 of 50 Oaxacan-Style Grilled Corn on the Cob
    16 of 50 Smoky Red Pepper Dip with Grilled Crudités
    17 of 50 Citrus-Herb Grilled Vegetables
    18 of 50 Grilled Eggplant with Moroccan Spices (Aubergines à la Marocaine)
    19 of 50 Grilled Pepper, Onion, and Blue Cheese Salad
    20 of 50 Grilled Baby Eggplants with Green Onion Salsa
    21 of 50 Grilled Caesar Salad
    22 of 50 Grilled Vegetables in Foil Packets
    23 of 50 Fire-Roasted Vegetable Salad
    24 of 50 Grilled Vidalia Onion Salad
    25 of 50 Grilled Asparagus Rafts
    26 of 50 Miso Grilled Vegetables
    27 of 50 Summer Vegetable Kabobs
    28 of 50 Grilled Sweet Potato Fingers with Curry Dip
    29 of 50 Barbecued Cabbage with Santa Fe Seasonings
    30 of 50 Grilled Stuffed Portobello Mushrooms
    31 of 50 Grilled Eggplant with Yogurt Sauce
    32 of 50 Grilled Zucchini-and-Summer Squash Salad
    33 of 50 Tortelloni-and-Grilled Vegetable Salad
    34 of 50 Grilled Eggplant with Caramelized Onion and Fennel
    35 of 50 Grilled Green Onions with Spicy Asparagus and Hoisin
    36 of 50 Grilled Cauliflower
    37 of 50 Grilled Antipasto Vegetables
    38 of 50 Herb-marinated Grilled Vegetables
    39 of 50 Grilled Corn Cobettes
    40 of 50 Grilled Vegetable, Arugula, and Yellow Tomato Salad
    41 of 50 Grilled Green Onions with Lemon and Parmesan
    42 of 50 Blistered Squash Blossoms
    43 of 50 Grilled Romaine Salad with Buttermilk-Chive Dressing
    44 of 50 Grilled Romaine Hearts with Pepper
    45 of 50 Grilled Vegetables with Feta
    46 of 50 Grilled Squash and Salsa Verde
    47 of 50 Marinated Grilled Vegetable Salad
    48 of 50 Grilled Corn Poblano Salad with Chipotle Vinaigrette
    49 of 50 Chili-Lime Corn 
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    50 Hearty Grilled Vegetable Recipes
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