15-Minute Grilled Seafood Dinners

Updated May 09, 2008

Quick-cooking seafood, short ingredient lists, and a grill make these recipes extra easy and super speedy.

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Salmon, Asparagus, and Fresh Lemon Kebabs

Credit: Randy Mayor; Styling: Lindsey Lower

Salmon, Asparagus, and Fresh Lemon Kebabs Recipe

Bring unique flavor to these quick fish kebabs with zesty lemon and savory asparagus.

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Michael Symon's Grilled Salmon and Zucchini Salad

Credit: Iain Bagwell; Styling: Cindy Barr

Michael Symon's Grilled Salmon and Zucchini Salad Recipe

If you prepare on a grill pan, it takes only 10 minutes from start to finish. On an outdoor grill, total prep plus cook time still clocks in at around 20 minutes.

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Grilled Fish Tacos with Jalapeño-Cabbage Slaw

Credit: Jennifer Davick; Styling: Linda Hirst

Grilled Fish Tacos with Jalapeño-Cabbage Slaw Recipe

We surround these savory Grilled Fish Tacos with our zesty Jalapeño-Cabbage Slaw that add flavor and crunch to each bite.

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Tilapia with Pineapple Salsa and Tomato-Avocado Salad

Credit: Iain Bagwell; Styling: Lindsey Lower

Tilapia with Pineapple Salsa and Tomato-Avocado Salad Recipe

For a quick-cooking, light meal, serve your family Tilapia with Pineapple Salsa and Tomato-Avocado Salad. Double the pineapple salsa, and use it to top salads, tacos, or grilled steak or chicken during the week.

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Grilled Shrimp with Romesco Sauce

Credit: Oxmoor House

Grilled Shrimp with Romesco Sauce Recipe

Serve this as an appetizer at your next outdoor bash, and your guests will swoon over the spicy, rich sauce full of fire-roasted tomatoes. Simple and delicious, they're every hosts dream dish.

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Fish Tacos with Lime Crema and Mango Salsa

Credit: Oxmoor House

Fish Tacos with Lime Crema and Mango Salsa Recipe

The Lime Crema really makes the recipe! If you don't have any mango on hand, pineapple makes a good substitute. Add a side of Cilantro-Lime Rice to complete your meal.

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Grilled Teriyaki Shrimp Kebabs

Credit: Randy Mayor; Styling: Leigh Ann Ross

Grilled Teriyaki Shrimp Kebabs Recipe

Use teriyaki sauce, a sweet and salty Japanese condiment, to blanket these fruity shrimp kebabs with a finger-lickin' glaze. With only five ingredients, this dish is one you'll make over and over again.

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Halibut with Persimmon Tomato and Dill Relish

Credit: Randy Mayor; Styling: Leigh Ann Ross

Halibut with Persimmon Tomato and Dill Relish Recipe

Try this fresh recipe to see how addictive a simple relish of chopped seasonal tomatoes, red onion, jalapeño, and dill can be. It also pairs well with grilled chicken breast.

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Peppered Halibut Steaks

Credit: Karry Hosford

Peppered Halibut Steaks Recipe

Usually added as an afterthought, black pepper can make a powerful statement when used as a starring ingredient. For the most complex flavor, grind the peppercorns yourself.

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Tuna Tapenade

Credit: Becky Luigart-Stayner; Styling: Jan Gautro

Tuna Tapenade Recipe

With the exception of fresh basil, all the ingredients for this dynamite no-cook sauce come out of a can, bottle, or tin, keeping prep time down to just a few minutes.

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Salmon Sate with Dill Mustard Glaze

Salmon Sate with Dill Mustard Glaze Recipe

Threading thin slices of salmon onto skewers helps the fish cook in a flash. The lemony glaze with dill and mustard goes well with a crisp white wine.

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Grilled Lime Scampi

Credit: Jean Allsopp

Grilled Lime Scampi Recipe

The trick to making this dish's flavors really pop is tossing the shrimp in a lime-butter sauce after they've been grilled.

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Grilled Squid with Lemon Caper Sauce

Credit: Jan Smith

Grilled Squid with Lemon Caper Sauce Recipe

The sauce comes together in mere seconds after a whirl in the food processor, so once you lay the squid on the grill, expect to eat in less than 10 minutes.

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Grilled Snapper with Orange-Almond Sauce

Grilled Snapper with Orange-Almond Sauce Recipe

While the snapper grills over thyme-scented smoke, stir up the three-ingredient sauce in a small skillet. Browning the almonds in butter makes them taste extra nutty.

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