Our Readers' Favorite Grilled Shrimp

June 13, 2007
Photo: Randy Mayor; Stylist: Cindy Barr
These top-rated grilled shrimp recipes show why this popular shellfish is America's favorite seafood.
Start Slideshow

1 of 13

Mojito Shrimp

Photo: Thomas J. Story; Styling: Dan Becker
Mojito Shrimp Recipe
"The mint adds a refreshing flavor, and the preparation is so easy you could make this grilled shrimp recipe on a weeknight, but the dish is special enough to serve to guests," recommends reviewer Nancy.
Advertisement
Advertisement

2 of 13

Shrimp Skewers with Fruit Salsa

Shrimp Skewers with Fruit Salsa Recipe
"We love this recipe. Easy to make, looks fantastic! I made it the first time with the salsa. The next time I was in a hurry so I made just the shrimp and added a teaspoon of tarragon to the butter mixture. Wow! Was that delicious!" recalls reviewer Kathycawthon.

3 of 13

Jerk-Spiced Shrimp

Photo: Becky Luigart-Stayner; Styling: Melanie Clark
Jerk-Spiced Shrimp Recipe
"OUTSTANDING!! Made exactly as written and will add to my list of easy and impressive dishes!!" —Whygal
Advertisement

4 of 13

Grilled Shrimp Tacos

Photo: James Baigrie
Grilled Shrimp Tacos Recipe
"This is the tastiest shrimp taco I've ever had and super easy to throw together," raves reviewer Isabellfam. "I've been making this for the past three summers."

5 of 13

Grilled Shrimp Tostadas with Lime

Photo: Brian Woodcock; Styling: Lindsey Lower
Grilled Shrimp Tostadas with Lime Recipe
"These are sooo good!" says reviewer IoneTaylor. "The recipe does require a few steps, but they're not difficult."

6 of 13

Shrimp Sate with Pineapple Salsa

Shrimp Sate with Pineapple Salsa Recipe
"We thought this was one of the most flavorful, and fresh tasting grilled shrimp recipes we have tried. Also extremely easy to do," explains reviewer Caesar890. "The pineapple salsa was a nice addition."
Advertisement
Advertisement
Advertisement

7 of 13

Barbecued Bacon Shrimp

James Carrier
Barbecued Bacon Shrimp Recipe
"I wrapped the shrimp and bacon around a small chunk of pineapple, then skewered it. I made this three days before and then froze everything. It took only an hour to thaw, so it was a delicious no-hassle treat for all. You'll love this!" raves reviewer Peggychiarella.

8 of 13

Grilled-Shrimp Gyros with Herbed Yogurt Spread

Grilled-Shrimp Gyros with Herbed Yogurt Spread Recipe
"Made this as a last-minute company-coming dish along with kalamata olives, jarred stuffed grape leave, and prepared hummus. Added a couple of bottles of wine and the evening was a hit," recalls reviewer Deborah.

9 of 13

Indonesian Shrimp Sate with Creamy Peanut Sauce

Indonesian Shrimp Sate with Creamy Peanut Sauce Recipe
"This is incredibly good. I made this with a girlfriend and it was fabulous. We doubled the sauce recipe so we could use leftover sauce on chicken or fish or whatever," notes reviewer Fenfrock.
Advertisement
Advertisement
Advertisement

10 of 13

Mango Rice Salad with Grilled Shrimp

Randy Mayor
Mango Rice Salad with Grilled Shrimp Recipe
Reviewer Kuhlfriday says, "I love the flavor that the coconut milk gives this rice salad. I made a double batch of the salad and ate leftovers for lunch for several days. Even my kids liked this recipe. This may become my standard dish for potlucks and big family dinners."

11 of 13

Orange-Sesame Noodles with Grilled Shrimp

Jean Allsopp
Orange-Sesame Noodles with Grilled Shrimp Recipe
Reviewer Guatunga raves, "Excellent! Don't change anything and you will just enjoy! Everyone that tries it with us wants the recipe. I make my homemade pasta and it's even better."

12 of 13

Tequila Shrimp and Citrus

Tequila Shrimp and Citrus Recipe
"Excellent," says reviewer Evelyn2xc. "Made twice–once with shrimp and once with chicken. The chicken can marinate longer. I also added some honey for the chicken. WONDERFUL!"
Advertisement
Advertisement
Advertisement

13 of 13

Grilled Shrimp, Mango, and Avocado

Photo: Randy Mayor; Stylist: Cindy Barr
Grilled Shrimp, Mango, and Avocado Recipe
Reviewer Alyssa notes, "We loved this dish. Perfect for a hot summer meal, not too heavy but full of flavor. The only thing I will change is the size of the shrimp from the large to the jumbo ones."
Replay gallery

Share the Gallery

Up Next