Fire up the grill for a memorable meal of mix-and-match main dishes, sides and desserts to celebrate the end of summer.
Marinate breasts in a mixture of lime juice, honey, garlic, and cilantro for a zesty main dish.
Basic Grilled Flank Steak
Pump up the flavor in flank steak with an easy marinade, then use it in a salad, on a sandwich, or as a stand-alone main dish.
Grilled Eggplant with Caramelized Onion and Fennel
Sweet caramelized onion and bold white balsamic vinegar give a dynamic depth of flavor to a meatless main dish.
Green Chile Cheeseburger
Spice up a basic burger with roasted pasilla chiles, and top it with sharp cheddar cheese. Serve with ice-cold lemonade.
Slow-Grilled Pork With Ranch-Barbecue Sauce
Grill a pork shoulder until the tender meat is falling off the bone. While it cooks, watch your favorite football team's season-opener, then get ready for a feast worthy of your own end-zone dance.
Grilled Fish with Cucumber-Tomato Salsa
Celebrate seasonal produce with a homemade salsa brimming with fresh vegetables and a touch of heat from the jalapeño pepper.
Grilled Vegetable Salad
This versatile salad featuresa colorful array of grilled veggies served over mixed salad greens and is a great match for any grilled main dish.
Grilled Romaine Salad With Buttermilk-Chive Dressing
Grilled lettuce? Oh, yes. We think once you've eaten this grilled romaine salad, you may never settle for raw lettuce again.
Grill-Baked Apple Crisp
When it is warm outdoors, the last thing you want to do is heat up the house with the oven. Try baking on the grill using indirect heat. Assemble the simple crisp featuring two types of apples, Golden Delicious and Granny Smith, top with the buttery crust and bake.
Grilled Stone Fruit with Balsamic Glaze
Brush grilled peach, plum and apricot halves with a sweet balsamic glaze and top with shaved cheese for a fruit side dish or not-too-sweet grilled dessert.