Must-Try Sliders Recipes
Pork Sliders with Smashed Avocado
For smaller sandwiches like these, we prefer to smash the avocado into a spread before assembling so that no slippery slices are lost on the journey from plate to mouth.
Parm-Style Chicken Sliders
These Italian-style sliders put a summery spin on Chicken Parmesan.
Slider burgers, served on dinner rolls, are a fun alternative to traditional-size hamburgers.
Pork Tenderloin Sliders
One carefree way to serve these cuties is to slice the tenderloins on a large cutting board, set out fresh rolls and homemade condiments, and let guests build their own sandwiches.
Rosemary Pork Sliders with Horseradish Aioli
Assemble the sliders before dinner. Or, consider showcasing a slider assembly station for your family or friends to make their own.
Meatball Sliders with Tomato Sauce
This fun dish is two recipes in one: delicious, easy meatballs and a slow-simmered tangy tomato sauce. If you have any extra sauce, toss it with your favorite green vegetable, spoon it over a bowl of creamy grits, or pair it with pork chops or other meats.
Tuna Tartare Sliders with Wasabi Mayo
For a little burger with big flavor, try Tuna Tartare Sliders with Wasabi Mayo. This succulent tuna slider comes with a wasabi kick.
Barbecue Pulled Chicken Sliders
Fried Green Tomato Sliders
Start with fried green tomatoes from your favorite meat 'n' three restaurant. Bake them on a baking sheet at 350° for 5 minutes or until warm and crispy. Add sweet-hot pickle chips to the bun with wooden picks for a fun garnish.
Bacon and Cheddar Sliders
Classic burger toppings are all here on these Bacon and Cheddar Sliders. Toasting buns on the grill gives these little burgers a delightful crunch.
Salt-Roasted Beef Tenderloin Sliders
Roast the beef a day ahead; chill. Serve at room temperature.
Barbecue Chicken Sliders with Pickled Onions
Shredded, grilled chicken thighs are dipped in Carolina-style barbecue sauce, a vinegar-based mix with mustard, a little honey, seasonings, and butter.
Mixing salt and pepper into the beef seasons more thoroughly than sprinkling the surface of the patties. Serve with baked chips.
Sliders with Shallot-Dijon Relish
These mini-burgers make fun and tasty appetizers. Although we enjoyed them on Parker House rolls, they would also be tasty on small dinner rolls or sweet Hawaiian bread rolls.
Butcher's Cut Sliders
Who knew it was possible to pack this much flavor into a two-inch-tall slider? Butcher's Cut Sliders are perfect as a nosh at your next cocktail party or enjoyed as an easy weeknight dinner.
Caramelized Onion–and–Blue Cheese Mini Burgers
Small but loaded with flavor: Caramelized onions, blue cheese, arugula, and sirloin fill your mouth with sweetness and pungency.
Italian Meatball Sliders
Skip the pasta and try Italian meatball sliders instead. Best of all, you can make the meatballs ahead and freeze them for a quick meal on busy nights.
Sloppy Joe Sliders
Serve up mini versions of a weeknight favorite. Make the sauce ahead of time, if you like. Just reheat it and toast the buns to finish the sliders.
Southwest Crispy Chicken Sliders
With homemade muffins, a crispy panko topping, fresh guacamole, and crispy bacon, you've got to try these Southwest Crispy Chicken Sliders.
Grilled Chicken Sliders
The whole family will adore these flavorful chicken sliders tonight. Dijon mustard gives the apricot chutney the perfect amount of peppery tang to complement the grilled chicken.
Asian Sloppy Joe Sliders
Bring Asian-infused flavor to the table with this delicious slider recipe.
Black Bean and Mushroom Sliders
Fiber-packed pinto beans are slightly sweeter than black beans but will also work well with the flavors in this burger.
A welcome change from the ubiquitous hamburger slider, this mini sandwich has all the flavor of a great Cuban. The key here is to crisp the bread by warming the sandwiches in a hot jelly-roll pan and adding weight on top of the bread.
Buffalo Chicken Sliders with Celery-Ranch Slaw
These little guys bring big buffalo flavor. Be sure to use your favorite hot sauce.
Beet and Brown Rice Sliders
These bite-size Beet and Brown Rice Sliders will leave you satisfied and craving another. Good news: a serving size of these veggie burgers is two sliders.
Bourbon-Peach Barbecue Pulled Pork Sliders
These sliders are a saucy mess, in the best way possible--leaving you sweet-tangy drips to lick off your hands.
Buffalo Chicken Sliders
For this slider, we tuck the usual Buffalo wing accompaniments--carrots and celery--inside the patty. This gives you all the flavors of a wing plate while also helping to keep the lean breast meat moist.
Classic Bacon Cheeseburger Sliders
Though we usually shy away from processed foods, we do love American cheese here for that old-school burger joint flavor; you can certainly substitute cheddar, if you prefer.