Crowd-pleaser grilled pork is ideal for summer backyard grilling. Tip: the way to flavor-filled, garlicky pork chops is in the oregano-salt curing and citrus-soaked marinade.
3 of 25Photo: Nina Choi
Spanish Pork with Apple-Citrus Salsa
Spanish Pork with Apple-Citrus Salsa Recipe Season pork tenderloin with a mixture of chili powder, cumin, and pimenton, a smoked Spanish paprika. Serve with a fresh tangy salsa of Granny Smith apple, jalapeño pepper, lime juice and cilantro.
4 of 25Photo: Jennifer Davick; Styling: Lydia Degaris Pursell
Bourbon-Brown Sugar Pork Tenderloin
Bourbon-Brown Sugar Pork Tenderloin Recipe Add rich, mellow flavor to grilled pork tenderloin with a marinade of bourbon, brown sugar, mustard, and soy sauce. Reserve some of the marinade to make a sauce to serve with the pork.
5 of 25Karry Hosford
Spanish-Style Brined Pork Tenderloin
Spanish-Style Brined Pork Tenderloin Recipe Marinating the tenderloin in a mixture of sherry vinegar and sugar mixture gives this grilled pork recipe rich, mellow flavor and the paprika rub adds both color and flavor to the finished dish.
6 of 25
Smoked Pork Shoulder
Smoked Pork Shoulder Recipe Barbecue joints usually use whole pork shoulders for pulled pork, but shoulders are hard to find at local grocery stores. Instead, pick up a bone-in Boston butt. A sprinkling of salt and some hickory wood chunks are all you need to get that deep, smoky flavor. Pair this basic pulled-pork recipe with the barbecue sauce of your choice, or make your own.
7 of 25Photo: Con Poulos; Styling: Jeffrey W. Miller
Pancetta-Wrapped Pork Tenderloin Recipe Double up on the pork with this pancetta-wrapped pork tenderloin. Serve with fresh Cantaloupe-Red Pepper Salsa, which brightens the dish and compliments the pork's sweet undertones.
10 of 25Photo: Jan Smith
Grilled Herbed Pork Tenderloin
Grilled Herbed Pork Tenderloin Recipe Puréeing the marinade in a food processor allows it to really soak into the tenderloin, giving it great citrus flavor. You can also cook the tenderloin in the oven–just allow for a slightly longer cooking time, and be sure to test doneness with a meat thermometer.
11 of 25Photo: Annabelle Breakey; Styling: Dan Becker
Achiote-and-Orange Pulled Pork
Achiote-and-Orange Pulled Pork Recipe Take your barbecue south of the border with this Western version of pulled pork. Serve on rolls topped with Chipotle Coleslaw, crumbled queso fresco, sliced avocado, hot sauce, and mayo.
12 of 25Photo: Hector Sanchez; Styling: Ginny Branch
Herbaceous Grilled Pork Tenderloin
Herbaceous Grilled Pork Tenderloin Recipe Fresh rosemary, thyme, and chives are the herbs that give fresh flavor to Herbaceous Grilled Pork Tenderloin. Serve with grilled zucchini ribbons, cherry tomatoes, and baguette slices.
13 of 25Photo: Randy Mayor; Styling: Claire Spollen
This savory pork dish is both incredibly simple and versatile. Try swapping the escarole for a healthy green that happens to be on sale, such as kale, Swiss chard, collard greens, or even spinach. You could also switch things up by substituting bulgur, brown rice, or whatever whole grain you have on hand for the farro.
14 of 25
Margarita Pork Tenderloin
Margarita Pork Tenderloin Recipe Margarita lovers will devour this delicious pork tenderloin, which gets its flavor from a tequila-based marinade. You'll need an hour for the tenderloin to marinate, but just 15 minutes to grill to perfection.
15 of 25
Grilled Pork With Ranch Sauce
Grilled Pork With Ranch Sauce Recipe It's hard to beat a low-and-slow-cooked Boston butt with its meat that just falls off the bone. This twist on traditional pulled pork relies on a rub of Ranch dressing mix, injected Creole butter, and a homemade Ranch-Barbecue Sauce to serve up incredible flavor.
16 of 25Photography: Becky Luigart-Stayner; Styling: Lydia DeGaris-Pursell
Barbecued Pork Tenderloin
Barbecued Pork Tenderloin Recipe The surprise ingredient in the marinade is coffee—it contributes a rich, almost smoky flavor to the meat and blends magically with the vinegar, mustard, and molasses. When you're ready for a break from more traditional tomato-based barbecue sauces, this is the recipe you need.
17 of 25Photo: Becky Luigart-Stayner; Styling: Melanie J. Clarke
Hoisin and Bourbon-Glazed Pork Tenderloin
Hoisin and Bourbon-Glazed Pork Tenderloin Recipe Add a little sweetness to smoked pork by adding hoisin sauce and maple syrup to the bourbon marinade, and then balance that sweetness with the acidity of lime juice and rice vinegar. This is one of our most popular pork tenderloin recipes.
18 of 25Photo: Beth Dreiling Hontzas; Styling: Lydia Pursell
Spicy Grilled Pork Tenderloin With Blackberry Sauce
Grilled Peaches and Pork
Recipe After you marinate the pork in a tangy sweet marinade of balsamic vinegar and lime juice for about an hour, it take less than 15 minutes to both the pork and the peaches for this summery grilled meal.
21 of 25Karry Hosford
Coffee and Molasses-Brined Pork Chops
Coffee and Molasses-Brined Pork Chops Recipe Brining involves soaking the meat in a salty liquid to tenderize the meat and add flavor. Coffee adds a background flavor that helps bring out the sweet yet bitter undertone of the molasses.
22 of 25Photo: Becky Luigart-Stayner; Styling: Fonda Shaia
Grilled Pork Tenderloin
Grilled Pork Tenderloin Recipe Add great flavor to grilled pork tenderloin by covering the tenderloins in a mixture of cumin, peppercorns, fresh mint and garlic, grilling, and serving with a fresh green apple salsa.
Pork, Mango, and Tomato Salad Recipe Use Grilled Pork Tenderloins from slide #18 to make this 20-minute dish. The beauty of this effortless recipe is that you don't even have to heat up your stove; simply slice and serve the pork cold or at room temperature.