Fresh for Summer: July 2011

1 of 31 Photo: Howard L. Puckett; Styling: Cathy Muir

Confetti Quesadillas

2 of 31 Photo: Becky Luigart-Stayner; Styling: Fonda Shaia

Sautéed Striped Bass with Summer Vegetables

You can substitute any firm, white-fleshed fish for the bass fillets.
Sautéed Striped Bass with Summer Vegetables Recipe

3 of 31 Lee Harrelson

Cambodian Summer Rolls

Novato, California, reader Cathy Jo Belford sent us this Asian-inspired appetizer for the April 2002 column. The fresh herbs, sweet shrimp, slight spicy heat, and crisp lettuce offer well-balanced taste and texture.
Cambodian Summer Rolls Recipe

4 of 31 Randy Mayor

Grilled Peaches and Pork

Pairing peaches with succulent pork is the ultimate summer supper. Balsamic vinegar and turbinado sugar bring out the sweetness of the peaches, while grilling the fruit caramelizes the sugars.

Grilled Peaches and Pork Recipe

5 of 31

Zucchini-and-Summer Squash Salad

Make the most of the bounty of summer produce and cook summer squash on the grill. Marinate the squash and onion wedges in a mixture of orange and lime juices, olive oil, honey, and a dash of hot red pepper, then serve the veggies with a drizzle of the remaining marinade for over-the-top flavor.
Zucchini-and-Summer Squash Salad Recipe

6 of 31 Photo: Maura McEvoy

Vegetable Soup

Fresh, healthy, and versatile, this 5-star vegetable soup recipe is quick and easy to make. Serve with crusty French bread for a satisfying meal.
Vegetable Soup Recipe

7 of 31 Karry Hosford

Italian Stuffed Summer Vegetables

A variety of vegetables makes for a pretty presentation, but this can be made with all bell peppers or squash. If you use only bell peppers, which have no interior flesh, add equal amounts of additional breadcrumbs and tomatoes until you get enough filling. Using soft breadcrumbs adds to the melt-in-your-mouth texture of the tender vegetables. Because they are covered while baking, the vegetables keep moisture in, resulting in tender and delicate flesh.
Italian Stuffed Summer Vegetables Recipe

Marinated Grilled Chicken Breast with Watermelon-Jalapeño Salsa

8 of 31 Becky Luigart-Stayner

Grilled Chicken Breast with Salsa

Sweet watermelon perfectly complements the earthy spices—oregano, chili powder, and cumin— used to marinate juicy chicken breasts.

Grilled Chicken Breast with Salsa Recipe

9 of 31 Photo: Oxmoor House

Summer Pappardelle with Tomatoes, Arugula, and Parmesan

If your cooked pasta is clumping together, just rinse it under hot water, drain thoroughly, and then toss with the tomato mixture and arugula.
Summer Pappardelle with Tomatoes, Arugula, and Parmesan Recipe

10 of 31 Lee Harrelson

Green and Yellow Bean Salad with Chunky Tomato Dressing and Feta Cheese

Best Salad. Buy the freshest beans you can find for this simple dish. Then combine them with sherry vinegar, extravirgin olive oil, fresh basil, and good-quality feta cheese for a stellar summer salad. --Recipe by Jack Bishop (June 2001)
Green and Yellow Bean Salad with Chunky Tomato Dressing and Feta Cheese Recipe

11 of 31 Photo: William Dickey; Styling: Mary Lyn Hill Jenkins

Cherry Cobbler

Cherry Cobbler Recipe

12 of 31 Photo: Becky Luigart-Stayner; Styling: Cindy Barr

Melon and Prosciutto Salad with Parmigiano-Reggiano

This colorful appetizer recipe would be a fine addition to an antipasto spread. Parmigiano-Reggiano provides nutty contrast to sweet melons and mirrors the taste of salty prosciutto.
Melon and Prosciutto Salad with Parmigiano-Reggiano Recipe

13 of 31 Photo: Becky Luigart-Stayner; Styling: Leigh Ann Ross

Summer Squash Pizza

You can use all zucchini or yellow squash for this grilled pizza. Serve one slice as an appetizer or two with a salad for a simple supper.
Summer Squash Pizza Recipe

14 of 31 Randy Mayor

Chicken and Tapenade Sandwiches

Layer grilled chicken, feta cheese, and an olive- and tomato-topping for these fantastic dinner sandwiches. The tomato mixture also tastes wonderful when served on slices of toasted baguette as an appetizer.

Chicken and Tapenade Sandwiches Recipe

15 of 31

Summer Berry Medley with Limoncello and Mint

Limoncello (lee-mon-CHAY-low) is a lemon-flavored liqueur from Italy's Amalfi coast. It's often savored after a meal. Store it in the freezer, and serve over ice. If you have trouble finding it, substitute an orange-flavored liqueur such as Grand Marnier. This recipe earned our Test Kitchens' highest rating.
Summer Berry Medley with Limoncello and Mint Recipe

16 of 31

Chunky Tomato-Fruit Gazpacho

The mangoes, melons, and nectarines, along with the cucumber, give the gazpacho a sweet spin. Don't seed the jalapeño if you like a soup with more zip.
Chunky Tomato-Fruit Gazpacho Recipe

17 of 31 Quentin Bacon

Spicy Pickled Summer Vegetables

For extra color and variety, add wax beans, hot peppers, haricots verts, icicle radishes, or pole beans. A wide-mouth jar makes pickling a snap--the vegetables are easier to slide inside. Prep: 10 minutes; Chill: 4 hours.
Spicy Pickled Summer Vegetables Recipe

18 of 31

Grilled Salmon with Roasted Corn Relish

Roasted corn and chiles gives cumin-spiced salmon a kick in a southwestern-inspired dish, ready in about 40 minutes. Serve with a mixed green salad to round out the meal.

Grilled Salmon with Roasted Corn Relish Recipe

19 of 31 Photo: Rick Lew; Styling: Sara Foster

Heirloom Tomato Salad With Fresh Lady Peas

Lady peas are smaller, sweeter, and more tender than most peas. If you can't find them, look for fresh black-eyed, purple-hull, pink eye, or crowder peas. In a pinch, substitute cooked dried peas, and proceed with step 2. Prep: 10 minutes; Cook: 10 minutes.
Heirloom Tomato Salad With Fresh Lady Peas Recipe

20 of 31 James Carrier

Tuna Tortas with Pico de Gallo

We loved the way the fresh tastes of cilantro and lime brightened the flavor of canned tuna in this Mexican-style sandwich created by Jennifer Lira. To seed tomatoes, cut in half crosswise; squeeze out and discard seeds and juice. If desired, garnish sandwiches with lettuce leaves.
Tuna Tortas with Pico de Gallo Recipe

21 of 31 Jim Franco

Summer Melon Salad with Feta and Mint

This sweet and savory salad is a natural combination if you grew up eating salt on ice-cold watermelon. Made with watermelon, tomatoes, and feta cheese, this summertime-perfect salad is also delicious on a bed of prosciutto or capicola.

Summer Melon Salad with Feta and Mint Recipe

22 of 31

Blueberry-Cinnamon Muffins

To prevent berries from bleeding, toss them in flour, and then gently fold them into batter.
Blueberry-Cinnamon Muffins Recipe

23 of 31 Photo: Randy Mayor; Styling: Cindy Barr

Wild Rice and Summer Succotash Salad

Cooking times for wild rice vary depending on the way the rice was processed. In general, cook one cup rice in three cups water, though you may need to add a little more water before the rice is done.
Wild Rice and Summer Succotash Salad Recipe

24 of 31 Photo: John Autry; Styling: Cindy Barr

Grilled Pork Chops

Cover this quick and easy grilled pork recipe with a tasty salsa that uses summer's freshest fruits and flavors to round out the meal.

Grilled Pork Chops Recipe

25 of 31 Photo: Gentl and Hyers; Styling: Kendra Smoot

Grilled Halibut with Peach and Pepper Salsa

A fresh fruit salsa is a lovely accompaniment to grilled fish in the summer; try it also with striped bass or arctic char. Here, the season's juiciest peaches pair with fiery habanero pepper for a sweet-spicy flavor. Leave the peaches unpeeled for more color and texture.
Grilled Halibut with Peach and Pepper Salsa Recipe

26 of 31 Greg DuPree

Chicken and Corn Summer Chowder

Both rich and light, this one-pot meal has a fresh, bright topping of avocado, tomato, cilantro, and lime. Prep and Cook Time: 50 minutes.

Chicken and Corn Summer Chowder Recipe

27 of 31 Photo: Bradford Thomason; Stylist: Katherine Tucker

Old-Fashioned Strawberry Shortcakes

Grandma had it right all along. Make this classic dessert recipe for a refreshing treat when strawberries are in season.

Old-Fashioned Strawberry Shortcakes Recipe

28 of 31 Photo: Becky Luigart-Stayner; Styling: Cindy Barr, Hayden Patton

Summer's Best Garden Salad

Adding five vegetables and one fruit—avocado—to the romaine lettuce rounds out the nutrition in this side dish salad.
Summer's Best Garden Salad Recipe

29 of 31 Annabelle Breakey

Fresh Tomato Sauce

If you prefer a smooth texture for your sauce, either peel the tomatoes before chopping them or run the sauce through a food mill before stirring in the basil. You can easily double (or triple) this sauce. It freezes beautifully for up to 6 months.
Fresh Tomato Sauce Recipe

30 of 31

Southwestern Summer Salad

Southwestern Summer Salad Recipe

31 of 31 Dan Goldberg

Pavlova Parfaits

The perfect finale for a warm summer night. Store-bought meringue cookies add crunch, while pistachios lace the layers with nutty sweetness. Prep and Cook Time: 40 minutes. Notes: For convenience, prepare vanilla cream and berries through step 3 up to 3 hours before serving. Cover and chill separately until ready to assemble. Or, prepare the parfaits entirely and refrigerate, uncovered, for up to 1 hour before serving.
Pavlova Parfaits Recipe

Fresh for Summer

Confetti Quesadillas

Sautéed Striped Bass with Summer Vegetables

Cambodian Summer Rolls

Grilled Peaches and Pork

Zucchini-and-Summer Squash Salad

Vegetable Soup

Italian Stuffed Summer Vegetables

Grilled Chicken Breast with Salsa

Summer Pappardelle with Tomatoes, Arugula, and Parmesan

Green and Yellow Bean Salad with Chunky Tomato Dressing and Feta Cheese

Cherry Cobbler

Melon and Prosciutto Salad with Parmigiano-Reggiano

Summer Squash Pizza

Chicken and Tapenade Sandwiches

Summer Berry Medley with Limoncello and Mint

Chunky Tomato-Fruit Gazpacho

Spicy Pickled Summer Vegetables

Grilled Salmon with Roasted Corn Relish

Heirloom Tomato Salad With Fresh Lady Peas

Tuna Tortas with Pico de Gallo

Summer Melon Salad with Feta and Mint

Blueberry-Cinnamon Muffins

Wild Rice and Summer Succotash Salad

Grilled Pork Chops

Grilled Halibut with Peach and Pepper Salsa

Chicken and Corn Summer Chowder

Old-Fashioned Strawberry Shortcakes

Summer's Best Garden Salad

Fresh Tomato Sauce

Southwestern Summer Salad

Pavlova Parfaits

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Fresh for Summer

Confetti Quesadillas

Sautéed Striped Bass with Summer Vegetables

Cambodian Summer Rolls

Grilled Peaches and Pork

Zucchini-and-Summer Squash Salad

Vegetable Soup

Italian Stuffed Summer Vegetables

Grilled Chicken Breast with Salsa

Summer Pappardelle with Tomatoes, Arugula, and Parmesan

Green and Yellow Bean Salad with Chunky Tomato Dressing and Feta Cheese

Cherry Cobbler

Melon and Prosciutto Salad with Parmigiano-Reggiano

Summer Squash Pizza

Chicken and Tapenade Sandwiches

Summer Berry Medley with Limoncello and Mint

Chunky Tomato-Fruit Gazpacho

Spicy Pickled Summer Vegetables

Grilled Salmon with Roasted Corn Relish

Heirloom Tomato Salad With Fresh Lady Peas

Tuna Tortas with Pico de Gallo

Summer Melon Salad with Feta and Mint

Blueberry-Cinnamon Muffins

Wild Rice and Summer Succotash Salad

Grilled Pork Chops

Grilled Halibut with Peach and Pepper Salsa

Chicken and Corn Summer Chowder

Old-Fashioned Strawberry Shortcakes

Summer's Best Garden Salad

Fresh Tomato Sauce

Southwestern Summer Salad

Pavlova Parfaits

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