9 of 35Photo: Stephen Devries; Styling: Cindy Barr
Chicken Kebabs with Cucumber Noodles
Chicken Kebabs with Cucumber Noodles Recipe Marinated in a little honey, ginger, soy sauce, and peanut oil, Asian-inspired Chicken Kebabs with Cucumber Noodles are paired with cucumber noodles to create an easy weeknight dinner.
10 of 35Photo: Greg Dupree; Styling: Heather Chadduck Hillegas
Spiced Beef Kabobs with Herbed Cucumber and Tomato Salad
11 of 35Photo: Randy Mayor; Styling: Lindsey Lower
Pork and Pineapple Kebabs
Pork and Pineapple Kebabs Recipe Reminiscent of a Hawaiian pizza, these kebabs combine savory and sweet flavors using pork tenderloin, pineapple, and poblano peppers.
12 of 35Photo: David Hillegas; Styling: Lydia Degaris-Pursell
Recipe When you can’t decide between seafood and sausage, go with these grilled kebabs featuring smoked sausage plus shrimp, snapper, and scallops. Marinate all the ingredients in an orange –cumin vinaigrette for a spicy, citrus flavor.
13 of 35
Swordfish à la Mojito
Swordfish à la Mojito Recipe Flavors from the classic cocktail shine in this simple recipe. Lime juice, fresh mint, rum and brown sugar create a delectable marainde for grilled swordfish kebabs.
14 of 35Becky Luigart-Stayner; Lydia DeGaris-Pursell
16 of 35Photo: Jennifer Davick; Styling: Linda Hirst
Seasoned Lamb Kebabs
Seasoned Lamb Kebabs Recipe Dinner's a breeze with Seasoned Lamb Kebabs on the menu. Save time by combining this recipe's bevvy of warming spices in advance, and chop veggies and store them in the fridge until it’s time to make your skewers.
17 of 35Photo: Steven Devries; Food Styling: Blakeslee Wright Giles; Prop Styling: Claire Spollen
Beef and Bell Pepper Kebabs
Beef and Bell Pepper Kebabs Recipe Strips of beef sirloin and multicolored bell peppers marinate in bold Asian flavors like soy sauce, ginger, and five-spice powder before grilling to perfection.
18 of 35Photo: Randy Mayor; Styling: Lindsey Lower
Chicken, Red Onion, and Prosciutto-Wrapped Plum Kebabs
Anticuchos (Peruvian Beef Kebabs) Recipe Get authentic Peruvian flavor by rubbing the steak with a fiery spice rub of hot paprika, black pepper, and turmeric and serving with a savory yellow bell pepper sauce.
23 of 35Becky Luigart-Stayner; Lydia DeGaris-Pursell
Jamaican Jerk Beef Kebabs
Jamaican Jerk Beef Kebabs Recipe Add island flair to your grilled kebabs by coating the beef cubes in a spicy hot mixture of habanero pepper, allspice, cinnamon, and nutmeg. Grill red bell pepper and ripe plantain pieces on skewers with the beef for a complete meal.
24 of 35Photo: Randy Mayor; Styling: Lindsey Lower
Steak and Avocado Kebabs
Steak and Avocado Kebabs
Recipe Rich avocado provides the perfect foil to lean sirloin steak. Use avocados that are firm, not mushy, in order to maintain their shape on the grill.
25 of 35Photo: Iain Bagwell; Styling: Dan Becker
Chicken Kebabs with Couscous
Chicken Kebabs with Couscous Recipe The bold flavor in the chicken kebabs comes from the Indian spice blend, garam masala, curry powder, and feta cheese. Marinate the pieces of chicken in the spiced yogurt mixture, grill on skewers, then serve over Israeli couscous.
26 of 35Photo: Jennifer Causey; Styling: Lindsey Lower, Claire Spollen
Hoisin-Glazed Beef Kebabs Recipe All it takes is a little sweet hoisin sauce, ginger, and rice vinegar to turn your beef tenderloin skewers into an Asian-style dinner. Round out the meal with cellophane noodles and grilled bok choy.
28 of 35Photo: Randy Mayor; Styling: Lindsey Lower
31 of 35Photo: Becky Luigart-Stayner; Styling: Cindy Barr
Teriyaki Pork and Pineapple
Teriyaki Pork and Pineapple Recipe A 3-ingredient marinade of mirin, sake, and soy sauce adds sweet and salty flavor to the pork tenderloin, onion, and pineapple chunks. Grilling caramelizes the natural sugars in the pineapple and onion and brings out their amazing sweetness.
32 of 35Photo: Randy Mayor; Styling: Lindsey Lower
Classic Beef Shish Kebabs Recipe The trick with this shish kebab recipe is to cook the beef separately from the vegetables so nothing overcooks. You can prepare this recipe on an electric grill pan, charcoal or gas grill.