The Daily Grill: July 2016
Grilled White Pizza with Clams and Bacon
Grilling pizza gives it a crispy crust and that coveted wood-fired taste.
Grilled White Pizza with Clams and Bacon Recipe
Grilled Chicken with Pickled Blueberries
Grilled Chicken with Pickled Blueberries Recipe
Italian Burgers Recipe
Foil-Wrapped Baby Back Ribs
Some barbecue purists will shudder at the thought of cooking ribs wrapped in foil, but if you want to make them in about one hour and fifteen minutes, as opposed to the usual three to four hours (or more), this is how.
Foil-Wrapped Baby Back Ribs Recipe
Honey Shrimp Skewers
Grilled prosciutto-wrapped shrimp and nectarine skewers are sure to be a big hit at your next cookout. The marinade offers the perfect balance of sweet and spicy by combining honey, soy sauce, and crushed red pepper.
Honey Shrimp Skewers Recipe
Grilled Pineapple-Mango Salsa
Grilled Pineapple-Mango Salsa Recipe
Grilled Cilantro Chicken with Pickled Tomato and Avocado Salsa
Grilled Cilantro Chicken with Pickled Tomato and Avocado Salsa Recipe
Grilled Watermelon and Halloumi Salad with Minty Green Beans
Halloumi is a wonderfully salty-nutty cheese that's firm enough to stand up to grilling; if you can't find it, use ricotta salata or queso fresco.
Grilled Watermelon and Halloumi Salad with Minty Green Beans Recipe
Grilled Fish Tacos with Jalapeño-Cabbage Slaw
Grilled Fish Tacos with Jalapeño-Cabbage Slaw Recipe
Grilled Andouille Sausage with Pickles
Grilled Andouille Sausage with Pickles is a drool-worthy spread that's perfect for your next cookout.
Grilled Andouille Sausage with Pickles Recipe
Caramelized Tomato Bruschetta
This simple, 5-ingredient appetizer is a party favorite featuring fresh tomatoes, basil, and ricotta cheese. Let guests build their own bruschetta by setting out the grilled toast and toppings.
Caramelized Tomato Bruschetta Recipe
Grilled Chicken with Spicy Rhubarb-BQ Sauce
Barbecue sauce is hardly an expected place to find rhubarb, and that's part of what we love about this addictive, tangy-sweet sauce tinged with smoky chipotle heat.
Grilled Chicken with Spicy Rhubarb-BQ Sauce Recipe
Grilled Steak and Nopales Salad
Nopales pads are ideal for this citrusy salad because they can be grilled, but you can also use pieces and sauté them.
Grilled Steak and Nopales Salad Recipe
Grilled Summer Veggie Succotash
Don’t let the meat eaters dominate—veggies deserve a front row on the grill. Lightly coat vegetables with oil; they tend to stick to grill grates. if you don’t have a grill pan, cut pieces in half lengthwise, so they’re less likely to drop into the flames.
Grilled Summer Veggie Succotash Recipe
Grilled Pork Chops with Fresh Plum Chutney
Grilled Pork Chops with Fresh Plum Chutney Recipe
Grass-fed Burgers with Chipotle Barbecue Sauce
Serve these burgers with their tangy, spicy, mouth-watering chipotle BBQ sauce at your next cookout.
Grass-fed Burgers with Chipotle Barbecue Sauce Recipe
Grilled Lamb Chops with Wheat Berry, Strawberry, and Lacinato Kale Salad
Lacinato kale, often called dinosaur kale because of its crinkled, bumpy texture, grows year-round in the Pacific Northwest. Massaging the leaves with your hands tenderizes them and tones down their bitter edge, which is a little more pronounced with summer harvests.
Grilled Lamb Chops with Wheat Berry, Strawberry, and Lacinato Kale Salad Recipe
Grilled Mexican Corn Salad
Here's an off-the-cob play on a popular Mexican street dish.
Grilled Mexican Corn Salad Recipe
Tortelloni-and-Grilled Vegetable Salad
Tortelloni-and-Grilled Vegetable Salad Recipe
Grilled Asian Flank Steak with Mango Salad
Grilled Asian Flank Steak with Mango Salad Recipe
Grilled Potato Wedges with Fresh Herbs and Butter
One quick and easy way to make a side dish for a favorite steak or fish fillet is to grill some russet potato wedges until golden brown and tender, which takes only about ten minutes, and they need only a little butter and some fresh herbs to make them memorable.
Grilled Potato Wedges with Fresh Herbs and Butter Recipe
Pork Chops with Cherry Couscous
In-season, sweet red cherries are a bountiful bargain, and they lend a wonderfully fresh, fruity element that pairs well with pork.
Pork Chops with Cherry Couscous Recipe
Brazilian Grilled Steak Salad
Inspired by the grilled pineapple she'd had at Rodizio Grill, a Brazilian restaurant in Salt Lake City, TJ Marsh created this winning salad for one of our reader challenges.
Brazilian Grilled Steak Salad Recipe
Grilled Potato Salad
Grilled Green Tomatoes Caprese
Ciao, y'all! Green tomatoes go from the frying pan into the fire with a Southern-Italian twist.
Grilled Green Tomatoes Caprese Recipe
Grilled Summer Fruit Cobbler
Our fruit cobbler is a tasty way to enjoy plump summer berries. Use a cast iron or enamel-coated cast iron skillet, and don’t pile on the ingredients—just fill to a little more than halfway, or they will bubble over.
Grilled Summer Fruit Cobbler Recipe
Grilled Chicken with Cola Sauce
The secret ingredient to this deliciously tangy grilled chicken is 3/4 cup of cola. You'll love the unique flavor that the cola gives it, mixed with warm spices like cumin, paprika, and chili powder.
Grilled Chicken with Cola Sauce Recipe
Grilled Vegetable Salad
Salads are always a hit in summer since they’re easy to make, full of fresh flavor, and don’t heat up the kitchen. Top your mixed salad greens with smoky grilled vegetables to add depth of flavor and a texture contrast for your palate. Top with a pistachio vinaigrette and crumbled goat cheese for extra richness.
Grilled Vegetable Salad Recipe
Grilled Vegetable Pizza with Balsamic Reduction
We love grilled vegetables, but we love them even more on a pizza.
Grilled Vegetable Pizza with Balsamic Reduction Recipe
Southwest Burger Recipe
Smoked Salmon Summer Squash Salad
The salmon comes off the grill juicy yet fragrant with smoke, a contrast to the creamy salad made with grilled and raw squash.
Smoked Salmon Summer Squash Salad Recipe