The Daily Grill: July 2010

1 of 30 Photo: Randy Mayor; Styling: Jan Gautro

Blackened Grilled Flank Steak

Grilled steak is a favorite summer dish. Serve with grilled corn with lime butter and a simple salad of field greens and cherry tomatoes.

Blackened Grilled Flank Steak Recipe

2 of 30 Becky Luigart-Stayner; Melanie J. Clarke

Chicken Thighs with Thyme and Lemon

For a healthier alternative to traditional fried chicken, try this simple grilled dish.
Chicken Thighs with Thyme and Lemon Recipe

3 of 30 Photo: Randy Mayor; Styling: Leigh Ann Ross

Memphis Pork and Coleslaw Sandwich

If you've never eaten slaw on rather than with a sandwich, you're in for a treat. You'll need to start the pork and soak the wood chunks a day ahead; you can make the mustard-laced slaw a day in advance as well. If you'd rather not have sandwiches, serve the meat as is or use it to flavor baked beans.
Memphis Pork and Coleslaw Sandwich Recipe

4 of 30 Photo: John Autry; Styling: Cindy Barr

Garlic-Thyme Burgers with Grilled Tomato

Garlic-Thyme Burgers with Grilled Tomato Recipe

5 of 30 Photo: Charles Walton; Styling: Catherine A. Pittman

Grilled Tomatoes with Basil Vinaigrette

Serve these with grilled fish or chicken, or make them part of a colorful veggie plate.
Grilled Tomatoes with Basil Vinaigrette Recipe

6 of 30 Photo: Beth Dreiling Hontzas; Styling: Buffy Hargett

Grilled Peaches with Blackberry-Basil Butter

Top sweet grilled peaches with homemade, 3-ingredient blackberry-basil butter for a simple and refreshing end to a warm summer day.
Grilled Peaches with Blackberry-Basil Butter Recipe

7 of 30 Photo: Randy Mayor

Shrimp-and-Guacamole Tostadas

Shrimp-and-Guacamole Tostadas Recipe

8 of 30 Photo: Gentl & Hyers; Styling: Kendra Smoot

Grilled Chicken with Cucumber-Melon Salsa

Grilled Chicken with Cucumber-Melon Salsa Recipe

9 of 30 James Carrier

Barbecued Pizza

Notes: Barbecued pizza made the cover of Sunset in July 1987, and flat breads from the barbecue followed frequently, often finished as pizzas. These topping choices pull together several popular flavor combinations.
Barbecued Pizza Recipe

10 of 30 Photo: Becky Luigart-Stayner; Styling: Cindy Barr

Teriyaki Pork and Pineapple

This sweet-salty marinade is excellent for almost any tender cut of meat that's cubed and skewered—chicken breasts or thighs, or beef tenderloin or sirloin. Reducing the marinade concentrates its flavor and helps it stick to the kebabs. Although we usually marinate in zip-top plastic bags, we recommend using a bowl for this recipe so it's easier to scoop out the pork and pineapple with a slotted spoon. Serve over white and wild rice pilaf.
Teriyaki Pork and Pineapple Recipe

11 of 30 Photo: Beth Dreiling Hontzas; Styling: Lisa Powell Bailey

Grilled Banana Splits

Choose baby bananas (also known as Oritos, Lady Fingers, and Manzanos) or small bananas that are just ripe and still firm so they'll hold their shape on the grill. Pick any flavor of light ice cream or frozen yogurt.
Grilled Banana Splits Recipe

12 of 30 James Carrier

Tenderloin Steaks with Gorgonzola Butter

Tangy gorgonzola cheese, marinated onions and savory seared beef tenderloin make a scrumptious company-worthy dinner. Round out the meal with a crisp green salad and garlic mashed potatoes.
Tenderloin Steaks with Gorgonzola Butter Recipe

13 of 30 Photo: Beth Dreiling Hontzas; Stylist: Lisa Powell Bailey

Apricot-Pineapple Sweet Ribs

Chris Lilly of Big Bob Gibson’s Bar-B-Q shares his recipe for tender grilled ribs. Season grilled ribs with a spice rub, marinate in a sweet glaze of pineapple juice and apricot nectar, and baste with a honey-sweetened bottled barbecue sauce.
Apricot-Pineapple Sweet Ribs Recipe

14 of 30 Becky Luigart-Stayner; Lydia DeGaris-Pursell

Grilled Tenderloin with Warm Vegetable Salad

Simply seasoned grilled beef tenderloin steak served with a medley of grilled summer squash and tomatoes makes an ideal dish for summer entertaining.
Grilled Tenderloin with Warm Vegetable Salad Recipe

15 of 30 Becky Luigart-Stayner; Jan Gautro; Leigh Ann Ross

Rum-Macadamia Ice Cream with Grilled Pineapple and Coconut

It's warm enough in the Keys to grill outdoors year-round. In less temperate climates, you can use a grill pan to cook the pineapple. Leftover ice cream is a treat served over waffles for a Boxing Day brunch. Change the liquor and nuts to vary the flavor of the ice cream.
Rum-Macadamia Ice Cream with Grilled Pineapple and Coconut Recipe

Grilled Tilapia with Smoked Paprika and Parmesan Polenta

16 of 30 Oxmoor House

Grilled Tilapia and Parmesan Polenta

Discover the wonders of smoked paprika with this easy and economical fish dinner. Creamy polenta complements the full-flavored fish.

Grilled Tilapia and Parmesan Polenta Recipe

17 of 30

Grilled Italian Vegetables with Pasta

These grilled Italian vegetables are delicious over either pasta or on an appetizer platter with goat cheese and bread.
Grilled Italian Vegetables with Pasta Recipe

18 of 30

Burger Sliders

Slider burgers, served on dinner rolls, are a fun alternative to traditional-size hamburgers.

Burger Sliders Recipe

19 of 30

Spice Rubbed Pork Chops With Summertime Salsa

Prep: 20 min., Grill: 14 min. Be sure to try the Summertime Salsa over grilled fish or steak. It's also great served with your favorite chips or ice cream.
Spice Rubbed Pork Chops With Summertime Salsa Recipe

20 of 30 Photo: Lisa Romerein; Styling: Karen Shinto

Herb-rubbed Baby Back Ribs

The black pepper in this rub picks up on the black-pepper notes in Zinfandel. The fruitiness of the wine and its juicy character cool the heat. Prep and Cook Time: about 2 hours. Notes: You can coat the ribs with the herb rub and wrap in foil up to a day ahead of time; chill, then bring to room temperature before grilling.
Herb-rubbed Baby Back Ribs Recipe

21 of 30

Lemon Flank Steak Skewers

For easy slicing, freeze meat for 10 minutes first.
Lemon Flank Steak Skewers Recipe

22 of 30

Balsamic Onion Stacks

Balsamic Onion Stacks Recipe

23 of 30 Randy Mayor

Pork Chops with Carolina Rub

Punch up the flavor of grilled pork chops with an easy spice rub. Serve with simple sides for a menu ready in less than 30 minutes.
Pork Chops with Carolina Rub Recipe

24 of 30 Tina Cornett

Grilled Peaches Jezebel

Horseradish and Dijon mustard add a bit of "heat" to these honey-coated peach halves.
Grilled Peaches Jezebel Recipe

25 of 30 James Carrier

Barbecued Bacon Shrimp

Bacon-wrapped shrimp basted in sweet and smoky barbecue sauce are a simple, crowd-pleasing appetizer.
Barbecued Bacon Shrimp Recipe

26 of 30 Becky Luigart-Stayner

Mediterranean Grilled Chicken Kebabs

These kebabs can be handsomely garnished with fresh pomegranate seeds (the fruit is in season late this month). If you have any leftover dressing, serve it as a dipping sauce.
Mediterranean Grilled Chicken Kebabs Recipe

27 of 30 Randy Mayor

Grilled Summer Vegetable Lasagna

This recipe has a number of components, but all can be made ahead, particularly the tomato purée and the white sauce. You can substitute 3 (8-ounce) cans of tomato purée for the homemade tomato purée. You can also use a grill pan to prepare the vegetables indoors.
Grilled Summer Vegetable Lasagna Recipe

28 of 30 Becky Luigart-Stayner; Lydia DeGaris-Pursell

Grilled Sirloin Skewers with Peaches and Peppers

Online reviewers rave about the combination of flavors from grilled sirloin steak, fresh peaches, onions, bell peppers, and tangy sauce. Turn to this recipe when you need an easy summertime dinner.

Grilled Sirloin Skewers with Peaches and Peppers Recipe

29 of 30 Oxmoor House

Grilled Tuna Steak with Fresh Salsa

Grilled Tuna Steak with Fresh Salsa Recipe

30 of 30

Easy Smoked Cheddar

Easy Smoked Cheddar Recipe

The Daily Grill

Blackened Grilled Flank Steak

Chicken Thighs with Thyme and Lemon

Memphis Pork and Coleslaw Sandwich

Garlic-Thyme Burgers with Grilled Tomato

Grilled Tomatoes with Basil Vinaigrette

Grilled Peaches with Blackberry-Basil Butter

Shrimp-and-Guacamole Tostadas

Grilled Chicken with Cucumber-Melon Salsa

Barbecued Pizza

Teriyaki Pork and Pineapple

Grilled Banana Splits

Tenderloin Steaks with Gorgonzola Butter

Apricot-Pineapple Sweet Ribs

Grilled Tenderloin with Warm Vegetable Salad

Rum-Macadamia Ice Cream with Grilled Pineapple and Coconut

Grilled Tilapia and Parmesan Polenta

Grilled Italian Vegetables with Pasta

Burger Sliders

Spice Rubbed Pork Chops With Summertime Salsa

Herb-rubbed Baby Back Ribs

Lemon Flank Steak Skewers

Balsamic Onion Stacks

Pork Chops with Carolina Rub

Grilled Peaches Jezebel

Barbecued Bacon Shrimp

Mediterranean Grilled Chicken Kebabs

Grilled Summer Vegetable Lasagna

Grilled Sirloin Skewers with Peaches and Peppers

Grilled Tuna Steak with Fresh Salsa

Easy Smoked Cheddar

You May Like

Build-a-Meal

Read More

The Daily Grill

Blackened Grilled Flank Steak

Chicken Thighs with Thyme and Lemon

Memphis Pork and Coleslaw Sandwich

Garlic-Thyme Burgers with Grilled Tomato

Grilled Tomatoes with Basil Vinaigrette

Grilled Peaches with Blackberry-Basil Butter

Shrimp-and-Guacamole Tostadas

Grilled Chicken with Cucumber-Melon Salsa

Barbecued Pizza

Teriyaki Pork and Pineapple

Grilled Banana Splits

Tenderloin Steaks with Gorgonzola Butter

Apricot-Pineapple Sweet Ribs

Grilled Tenderloin with Warm Vegetable Salad

Rum-Macadamia Ice Cream with Grilled Pineapple and Coconut

Grilled Tilapia and Parmesan Polenta

Grilled Italian Vegetables with Pasta

Burger Sliders

Spice Rubbed Pork Chops With Summertime Salsa

Herb-rubbed Baby Back Ribs

Lemon Flank Steak Skewers

Balsamic Onion Stacks

Pork Chops with Carolina Rub

Grilled Peaches Jezebel

Barbecued Bacon Shrimp

Mediterranean Grilled Chicken Kebabs

Grilled Summer Vegetable Lasagna

Grilled Sirloin Skewers with Peaches and Peppers

Grilled Tuna Steak with Fresh Salsa

Easy Smoked Cheddar

You May Like

Build-a-Meal

Read More

Sign Up for our Newsletter

Sign Up for our Newsletter