The Daily Grill

Grilled steak is a favorite summer dish. Serve with grilled corn with lime butter and a simple salad of field greens and cherry tomatoes.

Blackened Grilled Flank Steak Recipe

For a healthier alternative to traditional fried chicken, try this simple grilled dish.
Chicken Thighs with Thyme and Lemon Recipe

If you've never eaten slaw on rather than with a sandwich, you're in for a treat. You'll need to start the pork and soak the wood chunks a day ahead; you can make the mustard-laced slaw a day in advance as well. If you'd rather not have sandwiches, serve the meat as is or use it to flavor baked beans.
Memphis Pork and Coleslaw Sandwich Recipe

Serve these with grilled fish or chicken, or make them part of a colorful veggie plate.
Grilled Tomatoes with Basil Vinaigrette Recipe

Top sweet grilled peaches with homemade, 3-ingredient blackberry-basil butter for a simple and refreshing end to a warm summer day.
Grilled Peaches with Blackberry-Basil Butter Recipe

Notes: Barbecued pizza made the cover of Sunset in July 1987, and flat breads from the barbecue followed frequently, often finished as pizzas. These topping choices pull together several popular flavor combinations.
Barbecued Pizza Recipe

This sweet-salty marinade is excellent for almost any tender cut of meat that's cubed and skewered—chicken breasts or thighs, or beef tenderloin or sirloin. Reducing the marinade concentrates its flavor and helps it stick to the kebabs. Although we usually marinate in zip-top plastic bags, we recommend using a bowl for this recipe so it's easier to scoop out the pork and pineapple with a slotted spoon. Serve over white and wild rice pilaf.
Teriyaki Pork and Pineapple Recipe

Choose baby bananas (also known as Oritos, Lady Fingers, and Manzanos) or small bananas that are just ripe and still firm so they'll hold their shape on the grill. Pick any flavor of light ice cream or frozen yogurt.
Grilled Banana Splits Recipe

Tangy gorgonzola cheese, marinated onions and savory seared beef tenderloin make a scrumptious company-worthy dinner. Round out the meal with a crisp green salad and garlic mashed potatoes.
Tenderloin Steaks with Gorgonzola Butter Recipe

Chris Lilly of Big Bob Gibson’s Bar-B-Q shares his recipe for tender grilled ribs. Season grilled ribs with a spice rub, marinate in a sweet glaze of pineapple juice and apricot nectar, and baste with a honey-sweetened bottled barbecue sauce. 
Apricot-Pineapple Sweet Ribs Recipe

Simply seasoned grilled beef tenderloin steak served with a medley of grilled summer squash and tomatoes makes an ideal dish for summer entertaining.
Grilled Tenderloin with Warm Vegetable Salad Recipe

It's warm enough in the Keys to grill outdoors year-round. In less temperate climates, you can use a grill pan to cook the pineapple. Leftover ice cream is a treat served over waffles for a Boxing Day brunch. Change the liquor and nuts to vary the flavor of the ice cream.
Rum-Macadamia Ice Cream with Grilled Pineapple and Coconut Recipe

Discover the wonders of smoked paprika with this easy and economical fish dinner. Creamy polenta complements the full-flavored fish.

Grilled Tilapia and Parmesan Polenta Recipe

These grilled Italian vegetables are delicious over either pasta or on an appetizer platter with goat cheese and bread.
Grilled Italian Vegetables with Pasta Recipe

Slider burgers, served on dinner rolls, are a fun alternative to traditional-size hamburgers. 

Burger Sliders Recipe

Prep: 20 min., Grill: 14 min. Be sure to try the Summertime Salsa over grilled fish or steak. It's also great served with your favorite chips or ice cream.
Spice Rubbed Pork Chops With Summertime Salsa Recipe

The black pepper in this rub picks up on the black-pepper notes in Zinfandel. The fruitiness of the wine and its juicy character cool the heat. Prep and Cook Time: about 2 hours. Notes: You can coat the ribs with the herb rub and wrap in foil up to a day ahead of time; chill, then bring to room temperature before grilling.
Herb-rubbed Baby Back Ribs Recipe

For easy slicing, freeze meat for 10 minutes first.
Lemon Flank Steak Skewers Recipe

Punch up the flavor of grilled pork chops with an easy spice rub. Serve with simple sides for a menu ready in less than 30 minutes.
Pork Chops with Carolina Rub Recipe

Horseradish and Dijon mustard add a bit of "heat" to these honey-coated peach halves.
Grilled Peaches Jezebel Recipe

Bacon-wrapped shrimp basted in sweet and smoky barbecue sauce are a simple, crowd-pleasing appetizer.
Barbecued Bacon Shrimp Recipe

These kebabs can be handsomely garnished with fresh pomegranate seeds (the fruit is in season late this month). If you have any leftover dressing, serve it as a dipping sauce.
Mediterranean Grilled Chicken Kebabs Recipe

This recipe has a number of components, but all can be made ahead, particularly the tomato purée and the white sauce. You can substitute 3 (8-ounce) cans of tomato purée for the homemade tomato purée. You can also use a grill pan to prepare the vegetables indoors.
Grilled Summer Vegetable Lasagna Recipe

Online reviewers rave about the combination of flavors from grilled sirloin steak, fresh peaches, onions, bell peppers, and tangy sauce. Turn to this recipe when you need an easy summertime dinner.

Grilled Sirloin Skewers with Peaches and Peppers Recipe