The Daily Grill: June 2016
Caribbean Grilled Pork Tenderloin with Grilled Pineapple Salsa
We cut the tenderloin in half before grilling for a nicely charred crust and a juicy inside in half the time.
Caribbean Grilled Pork Tenderloin with Grilled Pineapple Salsa Recipe
1 of 30
Pulled Chicken Sandwiches
Dinner guests are guaranteed to be impressed with this deceptively easy chicken sandwich recipe, which includes a seven-ingredient rub and a simple 15-minute sauce that comes together while the chicken grills.
Pulled Chicken Sandwiches Recipe
2 of 30
Spiced Chicken with Grilled Peach Salsa
The purple scallions at Headhouse Market have a mild, sweet taste and a beautiful deep color. Substitute green onions if you can't find their purple cousin.
Spiced Chicken with Grilled Peach Salsa Recipe
3 of 30
Grilled Green Onions with Lemon and Parmesan
Instead of the usual suspects like grilled asparagus or zucchini, try grilled green onions with dinner.
Grilled Green Onions with Lemon and Parmesan Recipe
4 of 30
Grilled Purple Sprouting Broccoli and Bacon Pizza
A leggy cousin of broccoli, the delicate purple florets and thin stems of purple sprouting broccoli make an ideal topping for grilled pizza.
Grilled Purple Sprouting Broccoli and Bacon Pizza Recipe
5 of 30
Smoked Gouda Burgers with Horseradish Butter, Grilled Onions, and Arugula
These smoky burgers feature layer after layer of intense flavor.
Smoked Gouda Burgers with Horseradish Butter, Grilled Onions, and Arugula Recipe
6 of 30
Grilled Shrimp Caesar Salad
The single anchovy fillet lends umami depth to the dressing without giving it any sort of strong fishy flavor.
Grilled Shrimp Caesar Salad Recipe
7 of 30
Grilled Triggerfish
Grilling adds smoky flavor to sweet and tender triggerfish fillets. Top with a fruity salsa for even more summer fun.
Grilled Triggerfish Recipe
8 of 30
Mexican-Style Grilled Vegetable Sandwich
This classic Mexican sandwich, or torta, swaps the usual meat for colorful grilled summer vegetables. The traditional black bean spread adds protein and acts as a moisture barrier so the bread stays extra crispy.
Mexican-Style Grilled Vegetable Sandwich Recipe
9 of 30
Eggplant and Tomato Salad
This easy salad embellishes the famous caprese salad of tomatoes, basil, and mozzarella cheese with the addition of grilled eggplant.
Eggplant and Tomato Salad Recipe
10 of 30
Grilled Steaks with Celery and Anchovy Salad
This is dinner for people who have big appetites (or are on the Paleo diet). If you want less meat, just grill 2 steaks and cut them in half.
Grilled Steaks with Celery and Anchovy Salad Recipe
11 of 30
Grilled Asparagus with Fried Eggs and Pancetta
Asparagus and fried eggs are a classic springtime combo for good reason--they're delicious together. Medium-thick asparagus spears will char nicely outside while staying crisp-tender within.
Grilled Asparagus with Fried Eggs and Pancetta Recipe
12 of 30
Grilled Honey-Glazed Nectarines
You can use any stone-fruit with this recipe, but we love nectarines. Just three ingredients and you have a simple, elegant, and delicious dessert.
Grilled Honey-Glazed Nectarines Recipe
13 of 30
Grilled Buttermilk Chicken
Father's Day is just around the corner so give Dad a hand at the grill by teaching him this simple technique for keeping grilled chicken moist and flavorful. Instead of brining the meat in salt water, try this unique and tasty combination of buttermilk, shallots, and spices.
Grilled Buttermilk Chicken Recipe
14 of 30
Veggie Grilled Pizza
A sprinkling of bright, sweet mint complements the smoky grilled vegetables in this dish.
Veggie Grilled Pizza Recipe
15 of 30
Mojito Shrimp
These sweet, juicy shrimp taste of fragrant mint and lime, their aromas amplified by rum.
Mojito Shrimp Recipe
16 of 30
Grill-Braised Clams and Chorizo
Spanish flavors inspire this simple but intense summery braise. Saffron gives the tomato broth a nutty complexity, while the spice and heat of chorizo liven up the clams.
Grill-Braised Clams and Chorizo Recipe
17 of 30
Grilled Peach Chutney Pizza with Prosciutto and Goat Cheese
These individual-size pies just scream summer sophistication.
Grilled Peach Chutney Pizza with Prosciutto and Goat Cheese Recipe
18 of 30
Plank-Grilled Salmon with Grape Relish
You'll love this planked salmon recipe, which pairs perfectly grilled salmon with a the refreshing, crisp tartness of grapes.
Plank-Grilled Salmon with Grape Relish Recipe
19 of 30
Grilled Chicken Salad with Strawberries and Feta
Simple, beautiful, fast. The oil and vinegar in the marinade double as the base for a simple vinaigrette. Tame the bite of fresh red onion slices by soaking them in ice cold water for 10 minutes.
Grilled Chicken Salad with Strawberries and Feta Recipe
20 of 30
Grilled Flank Steak with Chipotle-Orange Mojo
This delicious steak tostada recipe cuts back on calories and sodium by using 6-inch whole-grain corn tortillas instead of flour, meaning you can afford to eat two.
Grilled Flank Steak with Chipotle-Orange Mojo Recipe
21 of 30
Grilled Pork Chops with Brown-sugar Brine and Onion-Peach Marmalade
Because modern pork is very lean, the meat can easily dry out when cooked. Using a brine (a solution of water, salt, and aromatics) adds moisture and flavor.
Grilled Pork Chops with Brown-sugar Brine and Onion-Peach Marmalade Recipe
22 of 30
Grilled Corn on the Cob with Roasted Jalapeño Butter
This easy, 5-ingredient grilled corn gets its flavor from jalapeño peppers that are roasted, chopped and stirred into honey butter.
Grilled Corn on the Cob with Roasted Jalapeño Butter Recipe
23 of 30
Shay's Fall-off-the-Bone Baby Back Ribs
For super-tender meat, marinate baby back ribs in beer and bake in the oven for three hours before grilling. These ribs grill for just 10-15 minutes, since they will have been almost cooked through in the oven.
Shay's Fall-off-the-Bone Baby Back Ribs Recipe
24 of 30
Grilled Banana S'mores
This campfire favorite is sure to be a hit when you add bananas and dark chocolate to the mix. Be sure to use firm, ripe bananas since super-ripe bananas will be hard to skewer and may fall through the grill rack.
Grilled Banana S'mores Recipe
25 of 30
Grilled Pesto Pizza with Chicken, Mozzarella, and Ricotta
Grilling pizza gives it a crispy crust and that coveted wood-fire oven taste.
Grilled Pesto Pizza with Chicken, Mozzarella, and Ricotta Recipe
26 of 30
Triple Play Barbecued Chicken
Triple the flavor of grilled chicken by first seasoning with a spicy rub, smoking the chicken over wood chips, then brushing with a sweet and tangy sauce.
Triple Play Barbecued Chicken Recipe
27 of 30
Blue Cheese-and-Bacon Potato Salad
Potato salad is a summertime staple-especially when it is prepared on the grill. The only thing that can make this side even better is adding crumbled blue cheese and bacon.
Blue Cheese-and-Bacon Potato Salad Recipe
28 of 30
Grilled Stuffed Jalapeños
The rich and creamy combination of bacon, cream cheese, and cheddar is a nice foil for the muted spice of grilled jalapeno peppers. This recipe is a healthy, fresh alternative to the popular breaded and fried version. If making these poppers for a party, you can stuff the peppers, cover, and chill. Then grill just before your guests arrive.
Grilled Stuffed Jalapeños Recipe
29 of 30
Chicken Kebabs with Yogurt-Tahini Sauce
You'll love the flavors of cumin, coriander and paprika that are infused in the chicken and bell peppers. Combine that with the creamy coolness of the yogurt-tahini sauce, and you have a unique and delicious meal.
Chicken Kebabs with Yogurt-Tahini Sauce Recipe