I Heart My Grill
The Daily Grill: June 2016

The Daily Grill: June 2016

June 01, 2013

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ay-Chicken Kebabs with Yogurt-Tahini Sauce

Photo: Ryan Benyi; Styling: Susan Vajaranant

Enjoy a summer of sizzlin' good eats.

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Caribbean Grilled Pork Tenderloin with Grilled Pineapple Salsa

Photo: Jennifer Causey; Styling: Lindsey Lower, Claire Spollen

We cut the tenderloin in half before grilling for a nicely charred crust and a juicy inside in half the time.

Caribbean Grilled Pork Tenderloin with Grilled Pineapple Salsa Recipe

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Pulled Chicken Sandwiches

Photo: Raymond Hom; Styling: Pamela Duncan Silver

Dinner guests are guaranteed to be impressed with this deceptively easy chicken sandwich recipe, which includes a seven-ingredient rub and a simple 15-minute sauce that comes together while the chicken grills.

Pulled Chicken Sandwiches Recipe

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Spiced Chicken with Grilled Peach Salsa

Photo: Jason Varney; Styling: Claire Spollen

The purple scallions at Headhouse Market have a mild, sweet taste and a beautiful deep color. Substitute green onions if you can't find their purple cousin.

Spiced Chicken with Grilled Peach Salsa Recipe

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Grilled Green Onions with Lemon and Parmesan

Instead of the usual suspects like grilled asparagus or zucchini, try grilled green onions with dinner.

Grilled Green Onions with Lemon and Parmesan Recipe

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Grilled Purple Sprouting Broccoli and Bacon Pizza

Photo: Neil Dacosta

A leggy cousin of broccoli, the delicate purple florets and thin stems of purple sprouting broccoli make an ideal topping for grilled pizza.

Grilled Purple Sprouting Broccoli and Bacon Pizza Recipe

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Smoked Gouda Burgers with Horseradish Butter, Grilled Onions, and Arugula

Photo: Alison Miksch; Styling: Linda Hirst

These smoky burgers feature layer after layer of intense flavor.

Smoked Gouda Burgers with Horseradish Butter, Grilled Onions, and Arugula Recipe

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Grilled Shrimp Caesar Salad

Photo: Jennifer Causey; Styling: Lindsey Lower, Claire Spollen

The single anchovy fillet lends umami depth to the dressing without giving it any sort of strong fishy flavor.

Grilled Shrimp Caesar Salad Recipe

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Grilled Triggerfish

Photo: Hector Sanchez; Styling: Buffy Hargett Miller

Grilling adds smoky flavor to sweet and tender triggerfish fillets. Top with a fruity salsa for even more summer fun.

Grilled Triggerfish Recipe

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Mexican-Style Grilled Vegetable Sandwich

Photo: Jennifer Causey; Styling: Lindsey Lower

This classic Mexican sandwich, or torta, swaps the usual meat for colorful grilled summer vegetables. The traditional black bean spread adds protein and acts as a moisture barrier so the bread stays extra crispy.

Mexican-Style Grilled Vegetable Sandwich Recipe

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Eggplant and Tomato Salad

Tim Turner

This easy salad embellishes the famous caprese salad of tomatoes, basil, and mozzarella cheese with the addition of grilled eggplant.

Eggplant and Tomato Salad Recipe

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Grilled Steaks with Celery and Anchovy Salad

Photo: Annabelle Breakey; Styling: Karen Shinto

This is dinner for people who have big appetites (or are on the Paleo diet). If you want less meat, just grill 2 steaks and cut them in half.

Grilled Steaks with Celery and Anchovy Salad Recipe

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Grilled Asparagus with Fried Eggs and Pancetta

Photo: Jennifer Causey; Styling: Lindsey Lower, Claire Spollen

Asparagus and fried eggs are a classic springtime combo for good reason--they're delicious together. Medium-thick asparagus spears will char nicely outside while staying crisp-tender within.

Grilled Asparagus with Fried Eggs and Pancetta Recipe

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Grilled Honey-Glazed Nectarines

Photo: Kate Mathis; Styling: Paul Grimes

You can use any stone-fruit with this recipe, but we love nectarines. Just three ingredients and you have a simple, elegant, and delicious dessert.

Grilled Honey-Glazed Nectarines Recipe

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Grilled Buttermilk Chicken

Father's Day is just around the corner so give Dad a hand at the grill by teaching him this simple technique for keeping grilled chicken moist and flavorful. Instead of brining the meat in salt water, try this unique and tasty combination of buttermilk, shallots, and spices.

Grilled Buttermilk Chicken Recipe

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Veggie Grilled Pizza

Photo: Romulo Yanes; Styling: Philippa Brathwaite

A sprinkling of bright, sweet mint complements the smoky grilled vegetables in this dish.

Veggie Grilled Pizza Recipe

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Mojito Shrimp

Photo: Thomas J. Story; Styling: Dan Becker

These sweet, juicy shrimp taste of fragrant mint and lime, their aromas amplified by rum.

Mojito Shrimp Recipe

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Grill-Braised Clams and Chorizo

Grill-Braised Clams and Choirzo in Tomato-Saffron Broth

Photo: Anna Williams; Styling: Pam Morris

Spanish flavors inspire this simple but intense summery braise. Saffron gives the tomato broth a nutty complexity, while the spice and heat of chorizo liven up the clams.

Grill-Braised Clams and Chorizo Recipe

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Grilled Peach Chutney Pizza with Prosciutto and Goat Cheese

Photo: Becky Luigart-Stayner; Styling: Linda Hirst

These individual-size pies just scream summer sophistication.

Grilled Peach Chutney Pizza with Prosciutto and Goat Cheese Recipe

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Plank-Grilled Salmon with Grape Relish

Photo: John Autry; Styling: Cindy Barr

You'll love this planked salmon recipe, which pairs perfectly grilled salmon with a the refreshing, crisp tartness of grapes.

Plank-Grilled Salmon with Grape Relish Recipe

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Grilled Chicken Salad with Strawberries and Feta

Photo: Jennifer Causey; Styling: Claire Spollen

Simple, beautiful, fast. The oil and vinegar in the marinade double as the base for a simple vinaigrette. Tame the bite of fresh red onion slices by soaking them in ice cold water for 10 minutes.

Grilled Chicken Salad with Strawberries and Feta Recipe

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Grilled Flank Steak with Chipotle-Orange Mojo

Photo: Christopher Testani; Styling: Paige Hicks

This delicious steak tostada recipe cuts back on calories and sodium by using 6-inch whole-grain corn tortillas instead of flour, meaning you can afford to eat two.

Grilled Flank Steak with Chipotle-Orange Mojo Recipe

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Grilled Pork Chops with Brown-sugar Brine and Onion-Peach Marmalade

Photo: Leigh Beisch; Styling: Dan Becker

Because modern pork is very lean, the meat can easily dry out when cooked. Using a brine (a solution of water, salt, and aromatics) adds moisture and flavor.

Grilled Pork Chops with Brown-sugar Brine and Onion-Peach Marmalade Recipe

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Grilled Corn on the Cob with Roasted Jalapeño Butter

Grilled Corn on the Cob with Roasted Jalapeno Butter

Photo: Anna Williams; Styling: Pam Morris

This easy, 5-ingredient grilled corn gets its flavor from jalapeño peppers that are roasted, chopped and stirred into honey butter.

Grilled Corn on the Cob with Roasted Jalapeño Butter Recipe

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Shay's Fall-off-the-Bone Baby Back Ribs

Photo: Rick Lew; Styling: Sara Foster

For super-tender meat, marinate baby back ribs in beer and bake in the oven for three hours before grilling. These ribs grill for just 10-15 minutes, since they will have been almost cooked through in the oven.

Shay's Fall-off-the-Bone Baby Back Ribs Recipe

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Grilled Banana S'mores

Photo: Fran Gealer; Styling: Julia Rutland

This campfire favorite is sure to be a hit when you add bananas and dark chocolate to the mix. Be sure to use firm, ripe bananas since super-ripe bananas will be hard to skewer and may fall through the grill rack.

Grilled Banana S'mores Recipe

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Grilled Pesto Pizza with Chicken, Mozzarella, and Ricotta

Photo: Becky Luigart-Stayner; Styling: Linda Hirst

Grilling pizza gives it a crispy crust and that coveted wood-fire oven taste.

Grilled Pesto Pizza with Chicken, Mozzarella, and Ricotta Recipe

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Triple Play Barbecued Chicken

Triple the flavor of grilled chicken by first seasoning with a spicy rub, smoking the chicken over wood chips, then brushing with a sweet and tangy sauce.

Triple Play Barbecued Chicken Recipe

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Blue Cheese-and-Bacon Potato Salad

Photo: Jennifer Davick; Styling: Missie Neville Crawford

Potato salad is a summertime staple-especially when it is prepared on the grill. The only thing that can make this side even better is adding crumbled blue cheese and bacon.

Blue Cheese-and-Bacon Potato Salad Recipe

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Grilled Stuffed Jalapeños

Photo: Raymond Hom; Styling: Pamela Duncan Silver

The rich and creamy combination of bacon, cream cheese, and cheddar is a nice foil for the muted spice of grilled jalapeno peppers. This recipe is a healthy, fresh alternative to the popular breaded and fried version. If making these poppers for a party, you can stuff the peppers, cover, and chill. Then grill just before your guests arrive.

Grilled Stuffed Jalapeños Recipe

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Chicken Kebabs with Yogurt-Tahini Sauce

Photo: Ryan Benyi; Styling: Susan Vajaranant

You'll love the flavors of cumin, coriander and paprika that are infused in the chicken and bell peppers. Combine that with the creamy coolness of the yogurt-tahini sauce, and you have a unique and delicious meal.

Chicken Kebabs with Yogurt-Tahini Sauce Recipe

Replay gallery

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The Daily Grill: June 2016

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Caribbean Grilled Pork Tenderloin with Grilled Pineapple Salsa

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Pulled Chicken Sandwiches

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Spiced Chicken with Grilled Peach Salsa

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Grilled Green Onions with Lemon and Parmesan

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Grilled Purple Sprouting Broccoli and Bacon Pizza

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Smoked Gouda Burgers with Horseradish Butter, Grilled Onions, and Arugula

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Grilled Shrimp Caesar Salad

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Grilled Triggerfish

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Mexican-Style Grilled Vegetable Sandwich

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Eggplant and Tomato Salad

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Grilled Steaks with Celery and Anchovy Salad

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Grilled Asparagus with Fried Eggs and Pancetta

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Grilled Honey-Glazed Nectarines

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Grilled Buttermilk Chicken

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Veggie Grilled Pizza

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Mojito Shrimp

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Grill-Braised Clams and Chorizo

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Grilled Peach Chutney Pizza with Prosciutto and Goat Cheese

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Plank-Grilled Salmon with Grape Relish

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Grilled Chicken Salad with Strawberries and Feta

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Grilled Flank Steak with Chipotle-Orange Mojo

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Grilled Pork Chops with Brown-sugar Brine and Onion-Peach Marmalade

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Grilled Corn on the Cob with Roasted Jalapeño Butter

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Shay's Fall-off-the-Bone Baby Back Ribs

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Grilled Banana S'mores

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Grilled Pesto Pizza with Chicken, Mozzarella, and Ricotta

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